Sweet & Sour seabass

Written by Blue Elephant

Your Thai Culinary Ambassador since 1980

Cooking time: 30 min

Serving: 2 - 4 people

April 3, 2021

Ingredients

• 150g BE Rice noodles
• 1 Whole seabass
• 1 cup of diced bell peppers
• 1/2 onion, diced
• VG oil for deepfrying
• 1 Tbsp VG oil
• 1 bottle of BE Sweet & Sour sauce (190ml)
• 2 stalks of spring onions, julienne (for garnish)

Sweet & Sour seabass Recipe by Blue Elephant

Cooking Steps

Step 1

Step 2

Step 3

Step 4

Deep-fry the whole seabass and set aside on absorbing paper to remove excess oil.

In a pan on medium heat add 1 Tbsp of oil and stir fry the onions and bell peppers

Add the Sweet & Sour sauce to the vegetabbles and stir until well combined. Let it simmer for a couple minutes.

Coat the fried seabass with the sauce and garnish with the spring onions. Serve with Jasmine rice

Cooking Steps

Step 1

Deep-fry the whole seabass and set aside on absorbing paper to remove excess oil.

Step 2

In a pan on medium heat add 1 Tbsp of oil and stir fry the onions and bell peppers.

Step 3

Add the Sweet & Sour sauce to the vegetabbles and stir until well combined. Let it simmer for a couple minutes.

Step 4

Coat the fried seabass with the sauce and garnish with the spring onions. Serve with Jasmine rice

Chef s Tip

This sauce being vegetarian, you can easily make this recipe vegetarian by subtituting the seabas by deep• fried tofu.

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© Blue Elephant International 2020
Website made by LB Digital Consulting - Web Marketing Services