Written by Blue Elephant
Cooking time: 30 min
Serving: 2 - 4 people
April 3, 2021
Ingredients
• 150g BE Rice noodles
• 1 Whole seabass
• 1 cup of diced bell peppers
• 1/2 onion, diced
• VG oil for deepfrying
• 1 Tbsp VG oil
• 1 bottle of BE Sweet & Sour sauce (190ml)
• 2 stalks of spring onions, julienne (for garnish)
Cooking Steps
Step 1
Step 2
Step 3
Step 4
Deep-fry the whole seabass and set aside on absorbing paper to remove excess oil.
In a pan on medium heat add 1 Tbsp of oil and stir fry the onions and bell peppers
Add the Sweet & Sour sauce to the vegetabbles and stir until well combined. Let it simmer for a couple minutes.
Coat the fried seabass with the sauce and garnish with the spring onions. Serve with Jasmine rice
Cooking Steps
Step 1
Deep-fry the whole seabass and set aside on absorbing paper to remove excess oil.
Step 2
In a pan on medium heat add 1 Tbsp of oil and stir fry the onions and bell peppers.
Step 3
Add the Sweet & Sour sauce to the vegetabbles and stir until well combined. Let it simmer for a couple minutes.
Step 4
Coat the fried seabass with the sauce and garnish with the spring onions. Serve with Jasmine rice
Chef s Tip
This sauce being vegetarian, you can easily make this recipe vegetarian by subtituting the seabas by deep• fried tofu.
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© Blue Elephant International 2020
Website made by LB Digital Consulting - Web Marketing Services
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