YOUR THAI CULINARY AMBASSADOR

Since 1980
Brussels • Paris • Bangkok • Phuket
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Welcome to blue elephant

Live a true experience

Walking into our restaurant, housed in a century old building, is like going back in time. Welcome to Thailand and share with us the Thai hospitality and gastronomic culture of Blue Elephant’s homeland.

 

AUTHENTICITY ACCOMPLISHED

Fresh Ingredients, direct from Thailand

Thai chefs prepare dishes with ingredients of the highest quality, flown in fresh directly from Thailand.

Most recipes are centuries old, faithfully handed down through generations. Others are new, creative and unique variations on traditional themes.

Massaman Lamb Curry

 
Chef Nooror’s bespoken signature curry. Inspired from the poem of King Rama II.
Succulent Australian lamb with Massaman curry paste in coconut milk, tamarind juice, palm sugar, sweet purple potatoes and roasted nuts.

Green Chicken Curry

Our bespoken original Green Curry from Lesser Ginger, Kaffir Lime leaves,

Thai Sweet Basil Leaves and Bird’s Eye Chili and crispy Roti.

Tangerine Duck Salad

Delicate Duck “ Magret” tooth dressed with Tangerine, Lime,Tamarind, Lychee, Palm Sugar and Saw Coriander.

Tangerine Duck Salad

Delicate Duck “ Magret” tooth dressed with Tangerine, Lime,Tamarind, Lychee, Palm Sugar and Saw Coriander.

Green Chicken Curry

 
Our bespoken original Green Curry from Lesser Ginger, Kaffir Lime leaves, Thai Sweet Basil Leaves and Bird’s Eye Chili and crispy Roti.

Blue Elephant Brussels

MON - SAT: 7am-11pm

SUN : 12am - 3pm / 7pm - 10pm

Blue Elephant Paris

MON - WED: 7pm - midnight

THU - SUN: 12-2:30pm / 7pm - midnight

NEW! DISCOVER OUR COOKING CLASSES