YOUR THAI CULINARY AMBASSADOR
Since 1980Bangkok • Phuket • Malta
Paris • Brussels • Copenhagen
Welcome to blue elephant
Live a true experience
Walking into our restaurant, housed in a century old building, is like going back in time. Welcome to Thailand and share with us the Thai hospitality and gastronomic culture of Blue Elephant’s homeland.
AUTHENTICITY ACCOMPLISHED
Fresh Ingredients, direct from Thailand
Thai chefs prepare dishes with ingredients of the highest quality, flown in fresh directly from Thailand.
Most recipes are centuries old, faithfully handed down through generations. Others are new, creative and unique variations on traditional themes.
Massaman Lamb Curry
Chef Nooror’s bespoken signature curry. Inspired from the poem of King Rama II.
Succulent Australian lamb with Massaman curry paste in coconut milk, tamarind juice, palm sugar, sweet purple potatoes and roasted nuts.
Green Chicken Curry
Our bespoken original Green Curry from Lesser Ginger, Kaffir Lime leaves,
Thai Sweet Basil Leaves and Bird’s Eye Chili and crispy Roti.
Tangerine Duck Salad
Delicate Duck “ Magret” tooth dressed with Tangerine, Lime,Tamarind, Lychee, Palm Sugar and Saw Coriander.
Tangerine Duck Salad
Delicate Duck “ Magret” tooth dressed with Tangerine, Lime,Tamarind, Lychee, Palm Sugar and Saw Coriander.
Green Chicken Curry
Our bespoken original Green Curry from Lesser Ginger, Kaffir Lime leaves, Thai Sweet Basil Leaves and Bird’s Eye Chili and crispy Roti.
Blue Elephant Bangkok
MON - SUN: 11:30am-2:30pm / 6pm-10:30pm
Blue Elephant Phuket
MON - SUN: 9am - 10:30pm
Blue Elephant Malta
MON - SUN: 6:30pm - 10:30pm
Blue Elephant Brussels
MON - SAT: 7am-11pm
SUN : 12am - 3pm / 7pm - 10pm
Blue Elephant Paris
MON - WED: 7pm - midnight
THU - SUN: 12-2:30pm / 7pm - midnight
Blue Elephant Copenhagen
MON - SAT 5pm - 11:00pm
NEW! DISCOVER OUR COOKING CLASSES
Learn how to cook like a Chef!
Cooking School of Bangkok
Cooking School of Phuket