Yellow curry baked chicken casserole

Written by Blue Elephant

Your Thai Culinary Ambassador since 1980

Cooking time: 30 min

Serving: 6 people

May 2, 2021

Ingredients

• 300g BE yellow curry sauce
• 3 to 4 Chicken legs
• 1/2 cup of Broth
• 2 red bell peppers (sliced)
• 3 yellow bell peppers (sliced)
• 1 white onion (sliced)
• 1 handful of fresh coriander leaves (chopped)
• Salt & Pepper to taste

Yellow curry baked chicken casserole Blue Elephant Recipe

Cooking Steps

Step 1

Step 2

Step 3

Step 4

Place the chicken in a bowl and pour the BE yellow curry sauce over . Stir to coat and cover with cling wrap. Marinate in the fridge for at least 1 hour

Put the mixed bell peppers and onion sliced in the bottom of a baking dish and add the broth, then place the chicken skin on top over the bed of vegetables.

Pour the rest of yellow curry marinate on top of the chicken, sprinkle with salt and pepper, and bake in a pre-heated oven for 40 min at 180 C.

Serve over steamed jasmine rice or pasta and sprinkle with fresh coriander leaves.

Cooking Steps

Step 1

Place the chicken in a bowl and pour the BE yellow curry sauce over . Stir to coat and cover with cling wrap. Marinate in the fridge for at least 1 hour

Step 2

Put the mixed bell peppers and onion sliced in the bottom of a baking dish and add the broth, then place the chicken skin on top over the bed of vegetables.

Step 3

Pour the rest of yellow curry marinate on top of the chicken, sprinkle with salt and pepper, and bake in a pre• heated oven for 40 min at 180 C.

Step 4

Serve over steamed jasmine rice or pasta and sprinkle with fresh coriander leaves.

Chef s Tip

The yellow curry sauce will give your chicken flavor without heat. But if you like it spicy, we recommend you try the same recipe with green curry sauce instead.

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Website made by LB Digital Consulting - Web Marketing Services