>150g BE Rice noodles
>142g BE Phad Thai sauce
> Toppings : dried spring onions, chili flakes, ground cashew nuts
• 2 Tbsp vegetable oil
• 1 egg
• 150g firm yellow tofu (diced)
• 1 handful of bean sprouts
• 2 wedges of lime
• 1 handful of chives or spring onions (sliced in 1 inch stucks)
• coriander leaves for garnishing
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