Tom Yam Thai Hot Pot

Written by Blue Elephant

Your Thai Culinary Ambassador since 1980

Cooking time: 15-20 min

Serving: 6-8 people

0 Comments

June 14, 2020

Ingredients

• 100g BE Tom Yam paste
• 1,5 L of VG or meat stock
• 1/2 white onion (sliced)
• 2 pces tomato
• 2 stalks coriander (leaves + roots)
• 5 stalks spring onions
• 2 stalks lemongrass
• 2 Tbsp BE Fish sauce
• Optional: Garnishes for the Hot Pot : to your taste ! Seafood, chicken, meatballs, colorful veggies, noodles, mushrooms.. the more diversify, the best
Tom-Yam-Thai-Hot-Pot

Cooking Steps

Step 1

Step 2

Step 3

Step 4

In a large pot, bring to boil the stock with the Blue Elephant Tom Yam Paste .
Add all ingredients and simmer 10 minutes.
Season to taste with the Blue Elephant Fish Sauce .
Serve hot with all garnishes of your choice !

Cooking Steps

Step 1

In a large pot, bring to boil the stock with the Blue Elephant Tom Yam Paste .

Step 2

Add all ingredients and simmer 10 minutes.

Step 3

Season to taste with the Blue Elephant Fish Sauce .

Step 4

Serve hot with all garnishes of your choice !

Chef s Tip

You can also make the famous milky version of this hot pot by adding 165 mL of coconut cream or 100mL of evaporated unsweetened milk

You Will Also Like

Thai chicken Satay

Thai chicken Satay

Jun 27, 2020

The absolute favourite Thai snack ! Can’t get enough of that peanut sauce

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Follow Us For More Recipes

Where to find our Blue Elephant Products around the world?

Click on the map below to find out!

For any inquiries, please contact us at [email protected]

© Blue Elephant International 2020
Website made by LB Digital Consulting - Web Marketing Services

© Blue Elephant International 2020
Website made by LB Digital Consulting - Web Marketing Services