Tom Yam Thai Hot Pot

Written by Blue Elephant

Your Thai Culinary Ambassador since 1980

Cooking time: 15-20 min

Serving: 6-8 people

0 Comments

June 14, 2020

Ingredients

• 100g BE Tom Yam paste
• 1,5 L of VG or meat stock
• 1/2 white onion (sliced)
• 2 pces tomato
• 2 stalks coriander (leaves + roots)
• 5 stalks spring onions
• 2 stalks lemongrass
• 2 Tbsp BE Fish sauce
• Optional: Garnishes for the Hot Pot : to your taste ! Seafood, chicken, meatballs, colorful veggies, noodles, mushrooms.. the more diversify, the best
Tom-Yam-Thai-Hot-Pot

Cooking Steps

Step 1

Step 2

Step 3

Step 4

In a large pot, bring to boil the stock with the Blue Elephant Tom Yam Paste .
Add all ingredients and simmer 10 minutes.
Season to taste with the Blue Elephant Fish Sauce .
Serve hot with all garnishes of your choice !

Cooking Steps

Step 1

In a large pot, bring to boil the stock with the Blue Elephant Tom Yam Paste .

Step 2

Add all ingredients and simmer 10 minutes.

Step 3

Season to taste with the Blue Elephant Fish Sauce .

Step 4

Serve hot with all garnishes of your choice !

Chef s Tip

You can also make the famous milky version of this hot pot by adding 165 mL of coconut cream or 100mL of evaporated unsweetened milk

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© Blue Elephant International 2020
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© Blue Elephant International 2020
Website made by LB Digital Consulting - Web Marketing Services