• 1,5 L of VG or meat stock
• 1/2 white onion (sliced)
• 2 pces tomato
• 2 stalks coriander (leaves + roots)
• 5 stalks spring onions
• 2 stalks lemongrass
• 2 Tbsp BE Fish sauce
• Optional: Garnishes for the Hot Pot : to your taste ! Seafood, chicken, meatballs, colorful veggies, noodles, mushrooms.. the more diversify, the best
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