5 min Tom Yam Soup

Written by Blue Elephant

Your Thai Culinary Ambassador since 1980

Cooking time: 5 min

Serving: 2 people

September 12, 2020

Ingredients

• 1 bag (300g) BE Tom Yam ready-to-heat Soup
• 1/2 cup (125ml) of water
• 200g headless prawns (deshelled)
• 1 handful of mushrooms (quartered)
• 1/2 lime

Optional : Coriander leaves for garnish

Tom Yam Soup Recipe

Cooking Steps

Step 1

Step 2

Step 3

Step 4

In a sauce pan or a wok, heat the Blue Elephant Tom Yam Soup with 1/2 cup (125ml) of water. Bring to boil.
Add the prawns and mushrooms.
Simmer until protein is cooked to your taste.
Squeeze the lime. Garnish with coriander leaves.

Cooking Steps

Step 1

In a sauce pan or a wok, heat the Blue Elephant Tom Yam Soup with 1/2 cup (125ml) of water. Bring to boil.

Step 2

Add the prawns and mushrooms.

Step 3

Simmer until protein is cooked to your taste.

Step 4

Squeeze the lime. Garnish with coriander leaves.

Chef s Tip

Do not hesitate to use mixed wild mushrooms to give more depth and sophistication to your dish.

Serve with Blue Elephant Thai jasmine rice to make it a main course.

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© Blue Elephant International 2020
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© Blue Elephant International 2020
Website made by LB Digital Consulting - Web Marketing Services