5 min. Tom Kha Soup

Written by Blue Elephant

Your Thai Culinary Ambassador since 1980

Cooking time: 5 min

Serving: 2 people

July 19, 2020

Ingredients

• 1 bag (300g) BE Tom Kha ready•to•heat Soup
• 1/2 cup (125ml) of water
• 200g chicken breast (sliced)
• 1 handful of mushrooms (quartered)
• 1/2 lime

Optional : Coriander leaves for garnish

Tom Kha Gai Recipe

Cooking Steps

Step 1

Step 2

Step 3

Step 4

In a sauce pan or a wok, heat the Blue Elephant Tom Kha Soup with 1/2 cup (125ml) of water. Bring to boil.
Add the sliced chicken breast and mushrooms.
Simmer until protein is cooked to your taste.
Squeeze the lime. Garnish with coriander leaves.

Cooking Steps

Step 1

In a sauce pan or a wok, heat the Blue Elephant Tom Kha Soup with 1/2 cup (125ml) of water. Bring to boil.

Step 2

Add the sliced chicken breast and mushrooms.

Step 3

Simmer until protein is cooked to your taste.

Step 4

Squeeze the lime. Garnish with coriander leaves.

Chef s Tip

Do not hesitate to use mixed wild mushrooms to give more depth and sophistication to your dish.
Serve with Blue Elephant Thai jasmine rice to make it a main course.

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© Blue Elephant International 2020
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© Blue Elephant International 2020
Website made by LB Digital Consulting - Web Marketing Services