• 200g white fish fillet
• 1 pce egg yolk
• 1 tsp fish sauce
• 1 tsp sugar
• 30g snake beans or green beans (thinkly sliced)
• Kaffir lime leaves (optional)
• VG oil for deep frying
• BE Sweet chili sauce for dipping
Chef s Tip
If you think your dough is not sticky enough to shape the fish cakes, you can add a Tbsp of corn starch.
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