Thai Omelette

Written by Blue Elephant

Your Thai Culinary Ambassador since 1980

Cooking time: 10 min

Serving: 2 people

September 15, 2020

Ingredients

• 5 free-range eggs
• 25g shallots (thinkly sliced)
• 2 tsp fish sauce
• VG oil for deep-frying
• BE Sriracha hot chili sauce for dipping
Thai Omelette Recipe

Cooking Steps

Step 1

Step 2

Step 3

Step 4

Heat VG oil in a wok /pan
Meanwhile beat the eggs and add in the sliced shallots, and the fish sauce
Test oil temperature with wooden chopstick (it must make bubbles) and deep-fry turning the omelette half way of the cooking time.
Remove excess oil and serve with Thai Jasmine rice and BE Sriracha hot chili sauce.

Cooking Steps

Step 1

Heat VG oil in a wok /pan

Step 2

Meanwhile beat the eggs and add in the sliced shallots, and the fish sauce

Step 3

Test oil temperature with wooden chopstick (it must make bubbles) and deep-fry turning the omelette half way of the cooking time.

Step 4

Remove excess oil and serve with Thai Jasmine rice and BE Sriracha hot chili sauce.

Chef s Tip

Do not hesitate to customize your omelette by adding in some minced pork, fresh herbs or diced veggies.

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© Blue Elephant International 2020
Website made by LB Digital Consulting - Web Marketing Services