Thai chicken Satay

Written by Blue Elephant

Your Thai Culinary Ambassador since 1980

Cooking time: 30 min

Serving: 2-4 people

June 27, 2020

Ingredients

For the marinade :
• 35g BE Yellow curry paste
• 60g BE coconut cream
• 1 Tbsp BE Light soya sauce
• 1 tsp sugar
• 1 Tbsp VG oil (neutral like canola or soybean)
For the satay :
• 300g chicken breast (cut in stripes)
• 2 Tbsp VG oil (neutral like canola or soybean)
• BE Thai peanut sauce for dipping !

Optional : pickled cucumber and coriander leaves to garnish the satays

ChickenSatay Recipev

Cooking Steps

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Put all marinade ingredients in a bowl and stir.
Marinate the chicken stripes for 30 min.
Meanwhile soak the bamboo sticks in cold water to prevent them from burning.
Shape the satay/skewers with the marinated chicken and the bamboo sticks.
Grill the satay on a BBQ or grilling pan
Serve with all you can eat Thai peanut sauce !

Cooking Steps

Step 1

Put all marinade ingredients in a bowl and stir.

Step 2

Marinate the chicken stripes for 30 min.

Step 3

Meanwhile soak the bamboo sticks in cold water to prevent them from burning.

Step 4

Shape the satay/skewers with the marinated chicken and the bamboo sticks.

Step 5

Grill the satay on a BBQ or grilling pan

Step 6

Serve with all you can eat Thai peanut sauce !

Chef s Tip

This marinade is super versatile and you can unleash your creativity to make satay of any kind : tofu, beef, park, goat, prawns… name it ! it is always delicious and great dish to share for aperitivo with friends or BBQ in the garden with your family.

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© Blue Elephant International 2020
Website made by LB Digital Consulting - Web Marketing Services