• 70g Stir-fry Holy Basil paste
• 290g of minced chicken (or pork)
• 1 Tbsp water or stock
• 1 Tbsp BE oyster sauce
• 1 Tbsp BE Fish sauce
• 50g long beans
• 2•4 chilies (Serrano or more spicy)
• 4 pces baby corn
• 1/2 Tbsp sugar
Optional : 1 handful of fresh Holy basil + fried egg to serve
Chef s Tip
It that case it will also accommodate very well with seafood.
You can make this recipe vegan by substituting the meat with diced mushrooms or diced deep frying tofu, use VG oyster sauce and light soya sauce instead of fish sauce.
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