• 2 cloves garlic (crushed)
• 250g beef steak (ribeye or fillet) sliced
• 1/2 onion (sliced)
• 1 cup mixed bell peppers (sliced)
• 100g BE Black Pepper sauce
• 4 Tbsp of water
Optional : Coriander leaves for garnish
Chef s Tip
Tasty and very versatile, this sauce literally matches with all kinds of stir•fry fish, meat and seafood! It is also an amazing seasoning for your wok vegetables.
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