Written by Blue Elephant
Cooking time: 5 min
Serving: 2 people
September 16, 2020
Ingredients
• 1/2 cup (125ml) of water
• 200g chicken breast (sliced)
• 1 cup of mixed veggetables of your choice (optional)
Optional : red chili for garnish
Cooking Steps
Step 1
Step 2
Step 3
Garnish with sliced red chili. Serve with Blue Elephant Thai jasmine rice.
Cooking Steps
Step 1
Step 2
Step 3
Garnish with sliced red chili. Serve with Blue Elephant Thai jasmine rice.
Chef s Tip
We love to match the iodine subtle taste of mussels or lobster with green curry. In that case cook the mussels as usual or grill the lobster, and use the warmed up curry sauce as a topping on your plate… spicy pleasure guaranteed !
You Will Also Like
Stir-fry chicken cashew pineapple
A colorful and indulgent recipe, sweet and sour to tickle your taste buds !
Chicken Pad See Ew
One of the most emblematic Thai street food dishes ! Flavorful yet mild, perfect for the whole family !
Green curry fried rice
A simple way to transform a simple fried rice into a flavorful feast !
Follow Us For More Recipes
Where to find our Blue Elephant Products around the world?
For any inquiries, please contact us at [email protected]
© Blue Elephant International 2020
Website made by LB Digital Consulting - Web Marketing Services
© Blue Elephant International 2020
Website made by LB Digital Consulting - Web Marketing Services
0 Comments