A colorful and indulgent recipe, sweet and sour to tickle your taste buds !
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Tom Yam Soup Paste (70g)
Tom Yam is definitely the most emblematic soup in Thailand! Sour and spicy, this Thai herbs-infused broth is a must on any Thai restaurant menu.
With shrimps, fish or even chicken this staple food strikes everyone’s fancy: all the magic of Thailand in a bowl of comfy and spicy soup.
Traditionally Tom Yam is served as a clear soup ‘Nam sai’ but can now often be found in its milky version ‘Nam Kon’. Blue Elephant Thai Tom Yam paste is easy-to-cook so you can now invite Thailand in your plate with this restaurant-quality paste in less than 10 min!
Ingredients
Fully refined soybean oil, Tamarind paste, Shallot, Thai garlic, Sugar, Lemongrass, Dried red chili, Galangal, Kaffir lime, Coriander, Salt.
Additional Information
Additional information
| Weight | 70 g |
|---|---|
| Allergens | None |
| Serves | 4 people |
| Spiciness Level | Spicy |
| Nutrition Information | See Above |
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