A colorful and indulgent recipe, sweet and sour to tickle your taste buds !
Thai Spicy Tamarind Dipping Sauce (190ml)
This Thai spicy tamarind sauce called ‘Nam Jim Jaew’ in Thailand is originated from the Isaan province in the North East of the country. Traditionally it is served there as a dipping for all the marinated grilled meats. Savoury, tangy and spicy… completely bold & fabulous !
Tamarind paste, Palm sugar, Fish sauce, Shallot, Parsley, Dried chili powder, Thickener.
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