Thai Basil Stir-fry Paste (220g)


If you ask Thai people what is their favorite dish, 9 out of 10 times they will answer ‘PHAD KRAPAO’. We can eat it everyday, as simple as that ! Although it is a very versatile stir-fry, given you can adapt the recipe for all kinds of proteins… and even vegetarian with tofu or mushrooms, the taste of Phad Krapao is unique and smells like Thailand : fragrant and spicy.

Its essential ingredient the ‘bai krapao’ or holy basil, is very challenging to find outside of southeast Asia – Yet our Blue Elephant stir-fry holy basil paste will enable you to cook this emblematic stir-fry anytime, anywhere in less than 10 minutes !


Thai garlic, Chili, Holy basil leaves, Fully refined soybean oil, Shallot, Tamarind paste, Galangal, Sugar, Salt, Kaffir lime, Soy sauce.

Additional Information

Weight 220 g

Contains mustard wheat and gluten


14 people

Spiciness Level


Nutrition Information

See Above

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