An Authentic dish to make your taste buds travel to Thailand!
Tamarind Paste (227g)
Tamarind paste comes from the fruits of the tamarind tree. Their pulp is sweet and sour – bringing a tangy kick to your dish.
Tamarind is an essential ingredient for Thai cuisine as it enters in the preparation of countless dishes : dipping & dressing sauces like ‘Nam Jim Jeuw’, for caramalized sauces coating freshly roasted duck, for seasoning some curry and most of all for famous stir-fry sauce such as the emblematic Phad Thai.
Tamarind, Water, Citric Acid.
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