A colorful and indulgent recipe, sweet and sour to tickle your taste buds !
Tamarind Paste (227g)
Tamarind paste comes from the fruits of the tamarind tree. Their pulp is sweet and sour – bringing a tangy kick to your dish.
Tamarind is an essential ingredient for Thai cuisine as it enters in the preparation of countless dishes : dipping & dressing sauces like ‘Nam Jim Jeuw’, for caramalized sauces coating freshly roasted duck, for seasoning some curry and most of all for famous stir-fry sauce such as the emblematic Phad Thai.
Tamarind, Water, Citric Acid.
Discover More Blue Elephant Thai Recipes
Make the best use of our Blue Elephant Thai products by reproducing one of our latest Thai recipes:
Where to find our Blue Elephant Products around the world?
Click on the map below to find out!
For any inquiries, please contact us at [email protected]