A spicy Thai treat for busy weekdays !
Red Curry paste (70g)
฿60.00
Blue Elephant Red Thai curry paste is made by pounding together dried red chili, lemongrass, garlic, shallot and galangal. In a few easy steps it will enable you to cook a mouth-watering authentic Thai Curry in 10 minutes!
Its texture is thick, rich in flavor with a hint of spiciness. Red curry paste is also used for many others recipes such as “Tod Man Pla”, the famous Thai fish cake.
This Premium paste, made in Thailand from Thai spices and fresh ingredients only, is an original recipe from Master Chef Nooror.
Great to make curries, this paste is also great for seasoning your marinades, your fried rice, stir-fry veggies and stuffings.
Ingredients
Lemongrass, Dried red chili, Thai garlic, Soybean oil, Shallot, Galangal, Salt, Kaffirlime peels, Coriander seeds powder, Coriander roots, Sweet basil leaves, Cumin seeds powder, White pepper powder, Acidity regulator(E330)
Additional Information
| Weight | 70 g |
|---|---|
| Spiciness Level | Medium |
| Serves | 4 people |
| Allergens | None |
| Nutrition Information | See Above |
Discover Blue Elephant Thai Recipes
Make the best use of our Blue Elephant Thai products by reproducing one of our latest Thai recipes:
Thai Omelette
The absolute comfort food… fluffy and golden !
Tom Kha Kai Soup
The creamy coconut and lemongrass soup that will seduce all the taste buds
Where to find our Blue Elephant Products around the world?
© Blue Elephant International 2020
Website made by LB Digital Consulting - Web Marketing Services
© Blue Elephant International 2020
- Website made by LB Digital Consulting -
Reviews