An Authentic dish to make your taste buds travel to Thailand!
Welcome to the Blue Elephant Products Catalogue! Click here to return to the main website.
Red Curry paste (70g)
Blue Elephant Red Thai curry paste is made by pounding together dried red chili, lemongrass, garlic, shallot and galangal. In a few easy steps it will enable you to cook a mouth-watering authentic Thai Curry in 10 minutes!
Its texture is thick, rich in flavor with a hint of spiciness. Red curry paste is also used for many others recipes such as “Tod Man Pla”, the famous Thai fish cake.
This Premium paste, made in Thailand from Thai spices and fresh ingredients only, is an original recipe from Master Chef Nooror.
Great to make curries, this paste is also great for seasoning your marinades, your fried rice, stir-fry veggies and stuffings.
Ingredients
Lemongrass, Dried red chili, Thai garlic, Soybean oil, Shallot, Galangal, Salt, Kaffirlime peels, Coriander seeds powder, Coriander roots, Sweet basil leaves, Cumin seeds powder, White pepper powder, Acidity regulator(E330)
Additional Information
Additional information
| Weight | 70 g |
|---|---|
| Spiciness Level | Medium |
| Serves | 4 people |
| Allergens | None |
| Nutrition Information | See Above |
Product Review
Reviews
You must be logged in to post a review.
[featured-video-plus]
Discover More Blue Elephant Thai Recipes
Make the best use of our Blue Elephant Thai products by reproducing one of our latest Thai recipes:
Green curry meatballs
An exotic twist to season your daily recipes !
Khao Man Kai
An ultimate street food staple ! for young and old kids !
Where to find our Blue Elephant Products around the world?
© Blue Elephant International 2021
Website made by LB Digital Consulting - Web Marketing Services
© Blue Elephant International 2021
- Website made by LB Digital Consulting -
There are no reviews yet.