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Phuketian Heritage Curry Paste (70g)

Made in Thailand from Thai spices and fresh ingredients only, this product is an original recipe of Master Chef Nooror. Her Phuketian Heritage recipe, known as ‘Tumee curry’ on our restaurants’ menu, is one of our guests’ favorites. It is now available to take home with you
in this easy to cook paste that will enable you to cook an irresistibly creamy and tasty curry for 2 people in 10 min! Healthy and full of extra goodness, the Thai ingredients blended in this paste also include 3 superfoods : garcinia, fenugreek seeds and as exclusivity
in this field – Thai Black garlic.


Fully refined soybean oil, Shallot, Dried red chili, Garlic, Tamarind paste, Coriander powder, Lemongrass, Turmeric, Cumin powder, Black garlic, Salt, Black pepper powder, Garcinia, Fenugreek.

Additional Information

Additional information

Weight 70 g
Spiciness Level



4 people



Nutrition Information

See Above

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