Prawns Yellow Curry

Written by Blue Elephant

Your Thai Culinary Ambassador since 1980

Cooking time: 10 min

Serving: 4 people

4 Comments

June 3, 2020

Ingredients

• 70g Blue Elephant yellow curry paste
• 400ml Blue Elephant coconut cream
• 12-16 pieces of headless prawns (about 350g)
• 2 Tbsp vegetable oil
• 100 ml of stock or water
• 4 spears of asparagus
• 4-5 pieces of cherry tomatoes
• 1 parboiled potato (diced)
• 1/2 white onion (sliced)
• 1 Tbsp Blue Elephant Fish sauce
• 1/2 Tbsp sugar
Optional : coriander leaves for garnishing
Prawns Yellow Curry

Cooking Steps

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Heat 2 Tbsp. of VG oil in a sauce pan and stir-fry the Blue Elephant Yellow curry paste until aroma develops and lower the heat.
Add half of the Blue Elephant coconut cream , stir and bring to a boil.
Add the remaining coconut cream and 100ml of water or broth. Bring to a boil.
Add the prawns and vegetables.
Season to taste with the Blue Elephant Fish Sauce and sugar.

Simmer until cooked through and garnish the dish with coriander leaves before serving. Serve hot with Thai Jasmine rice.

Cooking Steps

Step 1

In a sauce pan or a wok, heat the Blue Elephant Red Curry Sauce with 1/2 cup (125ml) of water.
Bring to boil.

Step 2

Add the sliced chicken breast and optional vegetables if you have.

Step 3

Simmer until protein is cooked to your taste.

Step 4

Garnish with sliced red chili. Serve with Blue Elephant Thai jasmine rice.

Step 5

Season to taste with the Blue Elephant Fish Sauce and sugar.

Step 6

Simmer until cooked through and garnish the dish with coriander leaves before serving. Serve hot with Thai Jasmine rice.

Chef s Tip

For a vegan curry, replace the prawns with tofu or tempeh and use light soya sauce instead of fish sauce for seasoning.

Feel free to modify the recipe by using different local & seasonal vegetables available near you; just make sure to cook first veggies that could release water while boiling in the sauce and risk to dilute it.

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4 Comments

  1. Luc Bouvier
    Luc Bouvier on June 4, 2020 at 9:13 am

    Easy recipe and very tasty! My friends really enjoyed the food 🙂

    Reply
    • Blue Elephant
      Blue Elephant on June 4, 2020 at 9:16 am

      Thank you for trying our Blue Elephant Yellow Curry Paste na krub. We will release more recipes like this one soon!

      Reply
  2. Becky
    Becky on August 27, 2020 at 11:36 pm

    Hello,
    I heard you name since 2 years ago when I visited Bangkok with my sister. She brought me to dine in your restaurant in Bangkok once I in loved with. But unfortunately I couldn’t get Red & Yellow curry paste when I got back to Vancouver Canada.
    Please let me know where can I buy those. Thanks

    Reply
    • Blue Elephant
      Blue Elephant on September 10, 2020 at 8:17 am

      Dear Becky, thank you very much for your comment and our sincere apologizes for the delay in reverting back to you. Our products are now available in well.ca website but also numerous offline points of sales in Canada.

      You can refer to the e-shop of our Canadian retailer where you can directly order or see the other retailers listed https://blueelephantcanada.com/

      Also, we regularly announce news regarding our Blue Elephant Products on our Products Facebook Page. Make sure you are following us there to stay in the loop: https://www.facebook.com/Blueelephantproductsline

      We hope you have a lovely day
      Blue Elephant Team

      Reply

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© Blue Elephant International 2020
Website made by LB Digital Consulting - Web Marketing Services