Blue Elephant Paris
Royal Thai Cuisine in a priceless historical setting. Abandon yourself to Thai flavours and succulent cuisine.
A UNIQUE DECOR
Blue Elephant Paris is a portal to a culinary journey among authentic Thai dishes. In a few steps you are transported to the setting of a Thai village, with its flowers, romantic bridges, distinctive rooms—and of course, amazing tastes.
OUR PARIS MENU
In an optimal environment, Chef Nooror blends a cuisine of the past and present—as well as the future—employing only the most select Thai ingredients, since quality is, after all, our hallmark.
SUNDAY BRUNCH
The first buffet consists of appetizers, with nems, marinated brochettes, fritters, duck salad, mini-crêpes, etc. A second buffet of soups and hot dishes features typical and elegantly prepared Thai duck curry, sautéed shrimp, vegetables, and more. We conclude with a desert buffet, including papaya, mango, litchi, etc., as well as a broad selection of cakes (caramel, coconut, etc.).
A UNIQUE DECOR
Blue Elephant Paris is a portal to a culinary journey among authentic Thai dishes. In a few steps you are transported to the setting of a Thai village, with its flowers, romantic bridges, distinctive rooms—and of course, amazing tastes.
UNIQUE DECOR
Blue Elephant Paris is a portal to a culinary journey among authentic Thai dishes. In a few steps you are transported to the setting of a Thai village, with its flowers, romantic bridges, distinctive rooms—and of course, amazing tastes.
PARIS MENU
In an optimal environment, Chef Nooror blends a cuisine of the past and present—as well as the future—employing only the most select Thai ingredients, since quality is, after all, our hallmark.
OUR PARIS MENU
In an optimal environment, Chef Nooror blends a cuisine of the past and present—as well as the future—employing only the most select Thai ingredients, since quality is, after all, our hallmark.
SUNDAY BRUNCH
The first buffet consists of appetizers, with nems, marinated brochettes, fritters, duck salad, mini-crêpes, etc. A second buffet of soups and hot dishes features typical and elegantly prepared Thai duck curry, sautéed shrimp, vegetables, and more. We conclude with a desert buffet, including papaya, mango, litchi, etc., as well as a broad selection of cakes (caramel, coconut, etc.).
SUNDAY BRUNCH
The first buffet consists of appetizers, with nems, marinated brochettes, fritters, duck salad, mini-crêpes, etc. A second buffet of soups and hot dishes features typical and elegantly prepared Thai duck curry, sautéed shrimp, vegetables, and more. We conclude with a desert buffet, including papaya, mango, litchi, etc., as well as a broad selection of cakes (caramel, coconut, etc.).
What they say about us
“As a current resident of San Francisco, which has wonderful Asian restaurants, I was sceptical about Thai food in Paris, I was wrong. Not only is this restaurant wonderfully decorated, but the food is very good, and beautifully presented.
The space is enormous! But you don’t really notice it as it is laid out in different rooms and on different levels. There is a nice cascade.
The service is friendly, too, and before leaving, ladies get an orchid to take home!”
“Great environment and decoration with good Thai menu. We had dinner here with a group of friends last week. Diverse Thai menu— with good quality food. Lovely environment and décor— nice to relax. Good service and approach. amazing sorbet and ice cream to finish.”
Blue Elephant Restaurants:
© Blue Elephant International 2019
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© Blue Elephant International 2019
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