Massaman Roasted Cauliflower

Written by Blue Elephant

Your Thai Culinary Ambassador since 1980

Cooking time: 30 min

Serving: 2 people

May 18, 2021

Ingredients

• 2 Tbsp BE Massaman curry paste
• 5 Tbsp Vegetable oil
• 1 Cauliflower head (+/• 1 kg)
• 2 pinches of Salt
• Pepper to taste

Optional for garnish :
• 2 Tbsp of fresh coriander leaves (chopped)
• 2 Tbsp of Tahini OR roasted cashews nuts
• 1/4 Pomegranate (seeded)

Massaman roasted cauliflower Blue Elephant Recipe

Cooking Steps

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Preheat the oven 200C. Trim the base of the cauliflower to remove any green leaves and the woody stem.

Parboil the cauliflower head in a large pot of salted boiling water for 5 to 20 min (depending of its size). Drain and set aside.

Heat 1 Tbsp of VG oil in a pan and stir fry the massaman paste until aroma develops then remove from the heat and add the remaining oil.

Place the cauliflower on a baking sheet in a tray or gratin dish, and rub it over with the curry mixture, salt and pepper.

Roast in the oven for about 45 minutes until golden brown, basting occasionally. The cauliflower must be slightly al dente so cooking time may depend on the size of your cauliflower head.

Serve hot or cold with the toppings (cashew and pomegranate+ coriander) !

Cooking Steps

Step 1

Preheat the oven 200C. Trim the base of the cauliflower to remove any green leaves and the woody stem.

Step 2

Parboil the cauliflower head in a large pot of salted boiling water for 5 to 20 min (depending of its size). Drain and set aside.

Step 3

Heat 1 Tbsp of VG oil in a pan and stir fry the massaman paste until aroma develops then remove from the heat and add the remaining oil.

Step 4

Place the cauliflower on a baking sheet in a tray or gratin dish, and rub it over with the curry mixture, salt and pepper.

Step 5

Roast in the oven for about 45 minutes until golden brown, basting occasionally. The cauliflower must be slightly al dente so cooking time may depend on the size of your cauliflower head.

Step 6

Serve hot or cold with the toppings (cashew and pomegranate+ coriander) !

Chef s Tip

This cauliflower can be served as a main dish for 2 of as a side order for 3 to 4 people. Another lovely topping for this golden gem is tahini… creamy, savoury goodness to perfect this dish !

You Will Also Like

Khao Man Kai

Khao Man Kai

An ultimate street food staple ! for young and old kids !

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Follow Us For More Recipes

Where to find our Blue Elephant Products around the world?

Click on the map below to find out!

For any inquiries, please contact us at [email protected]

© Blue Elephant International 2020
Website made by LB Digital Consulting - Web Marketing Services

© Blue Elephant International 2020
Website made by LB Digital Consulting - Web Marketing Services