Green curry meatballs

Written by Blue Elephant

Your Thai Culinary Ambassador since 1980

Cooking time: 30 min

Serving: 4 people

August 20, 2021

Ingredients

• 300g Minced meet (Pork, Beef or Chicken)
• 3 cloves Garlic (minced)
• 1 handful Coriander leaves (Chopped)
• 2 Tbsp VG oil
• 2 Tbsp BE green curry paste
• 1 1/2 Tbsp BE fish sauce
• 50g Bread crumbs
• 1/2 tsp Black pepper
• 1 tsp Sugar
• 300g (1 pack) BE Green curry sauce
• 1 handful of Thai sweet basil

Green curry meatballs Blue Elephant Recipe

Cooking Steps

Step 1

Step 2

Step 3

Step 4

Step 5

Heat 1 Tbsp oil in a sauce pan and stir-fry the Green curry paste until aroma develops and remove from the heat.

In a mixing bowl, combine the minced meat, bread crumbs, garlic, curry paste, fish sauce, pepper, sugar, coriander and stir well.

Shape meatballs with your preparation (about 3 cm or 2 inch diameter)

Grill over a hot pan with 1 Tbsp of VG oil on on a BBQ

Serve garnished with chopped Thai sweet basil over steamed Thai Jasmine rice. coated with green curry sauce (optional)

Cooking Steps

Step 1

Heat 1 Tbsp oil in a sauce pan and stir-fry the Green curry paste until aroma develops and remove from the heat.

Step 2

In a mixing bowl, combine the minced meat, bread crumbs, garlic, curry paste, fish sauce, pepper, sugar, coriander and stir well.

Step 3

Shape meatballs with your preparation (about 3 cm or 2 inch diameter)

Step 4

Grill over a hot pan with 1 Tbsp of VG oil on on a BBQ

Step 5

Serve garnished with chopped Thai sweet basil over steamed Thai Jasmine rice. coated with green curry sauce (optional)

Chef s Tip

In this video we used minced beef, but you can also use pork or even chicken for this recipe. The green curry sauce is a lovely addition to round up this dish, but it is optional. These grilled meatballs are wonderful in a sandwich, a bit like a kefta, with fresh greens and a yogurt based sauce !

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© Blue Elephant International 2020
Website made by LB Digital Consulting - Web Marketing Services