Cook Like a Chef
Cooking School of Blue Elephant Phuket
Why choose our cooking classes?
Learn under optimal conditions
The Blue Elephant Cooking School has fully equipped facilities offering you the chance to put your hand to practicing Thai Cuisine.
Study with the Best Chefs
Our Chefs from Blue Elephant are recognised around the world as the most emblematic icons of Thai cuisine. You will get the chance to learn by them sides!
Shape our classes around your needs
You can decide wether you prefer to learn by joining a cooking class (up to 36 people) or if you prefer a more intimate experience with a private class (up to 12 people).
Use only the best ingredients
A typical day will commence with a visit to the morning market. Accompanied by our instructor, you will learn to select and buy Thai ingredients for your own personal cooking.
Savour your meals – and those of our Chef
The class will be followed by a meal in our delightful restaurant sampling your own cooking as well as additional Thai dishes, if you wish to order.
PROGRAM
PROGRAM
Our discovery classes let you cook like a Thai Chef, preparing 4 or 5 recipes in half a day! After the class, each student receives a culinary certificate and then savours their masterpieces in our restaurant—or takes them back home. During our morning session, we will also take you for a market visit to explore the amazing universe of Thai produce and spices!
JANUARY 2021 SPECIAL PROMOTION
During the month of January, live our special Cooking Class Experience at a discounted price!
Our morning and afternoon classes are at the exceptional price of THB 2,000 ++ (THB 2,354 net) during the month of January.
For Reservation, you can use the booking form just below OR send an email at [email protected] OR call us at +66 (0)2 673 9355. ?
JANUARY 2021 SPECIAL PROMOTION
During the month of January, live our special Cooking Class Experience at a discounted price!
Our morning and afternoon classes are at the exceptional price of THB 2,000 ++ (THB 2,354 net) during the month of January.
For Reservation, you can use the booking form just below OR send an email at [email protected] OR call us at +66 (0)2 673 9355. ?
book your cooking class
COOKING MENU
Discover the menu of Blue Elephant Cooking School Phuket below.
We also add special recipes every week so do not forget to ask our team about this week’s extra recipes!
COOKING MENU
Discover the menu of Blue Elephant Cooking School Phuket below.
We also add special recipes every week so do not forget to ask our team about this week’s extra recipes!
Languages Spoken
Weekly Lessons
Awards Received
Fingers Cut
They talk about our cooking school
“Fantastic cooking lesson and food market tour with delightful teacher Molly. I can really recommend this cooking experience. Molly my teacher is well informed professional and friendly. The tour of the fish meat and fruit and veg market was fascinating. The cooking school facilities are excellent and well organized.”
“This cooking class was amazing!! I had to talk my wife into attending and now she boasts about how much fun it was. First, we were lucky in that the morning class was just the two of us. The trip to the market was enlightening and I learned a lot about the food and culture. The food we made was AMAZING! I can’t recommend this class enough. It’s not the cheapest class, but we definitely got our money’s worth.”
THAI BRASSERIE PHUKET
THAI BRASSERIE Phuket by Blue Elephant has a Contemporary Design, Young and Vibrant at heart, at par with a Creative Thai Cuisine. Keeping the rich Heritage of Thai kitchen in mind, Chef Dudu (Cordon Bleu London), Chef Chai (Suan Dusit), Chef Pop (Rajamangala Krungthep University) have elaborated a fragrant innovative menu, under the vigilant eye of Chef Nooror Somany Steppe, the emblematic Master Chef of the Blue Elephant Group.
THAI BRASSERIE PHUKET
THAI BRASSERIE Phuket by Blue Elephant has a Contemporary Design, Young and Vibrant at heart, at par with a Creative Thai Cuisine. Keeping the rich Heritage of Thai kitchen in mind, Chef Dudu (Cordon Bleu London), Chef Chai (Suan Dusit), Chef Pop (Rajamangala Krungthep University) have elaborated a fragrant innovative menu, under the vigilant eye of Chef Nooror Somany Steppe, the emblematic Master Chef of the Blue Elephant Group.
© Blue Elephant International 2020
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© Blue Elephant International 2020
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