Blue Elephant Phuket

Christmas & New Year’s Menus

Emerald Christmas Menu

Chef Nooror Somany Steppe has created a Christmas delight that tantilises the taste buds using the freshest ingredients sourced from the Royal Projects.

The Emerald Christmas Menu consists of dishes specially designed to match the festive mood of the season.

Price: THB 2,200++ P.P.

อาหารเรียกน้ําย่อย

ZAKOUSKI

ยําปูกับส้มโอทับทิมสยาม

CRAB SALAD PINK POMELO

Blue Swimmer Crab with Heritage Tumee Curry Dressing – Nakhon Sri Thammarat Pink Pomelo “Tub Tim Siam” – Coconut Flake – Roasted Cashew Nuts

อาหารว่าง

STARTERS

กระทงทองหม่ีกรอบไข่ปลาแซลมอน

CRISPY NOODLE EGG SALMON

Sweet & Sour Caramelized Tangerine – Crispy Rice Vermicelli topped with egg salmon

อาหารว่าง

STARTERS

ลาบเป็ดกงฟีใบชะพลู พริกมะแขว่น

DUCK LAAB CONFIT

A Special French technique; Chachoengsao Farmed Duck – Graisse de Canard – I-Sarn Dip Caramelized Tamarind roasted Rice Thai Herbs

อาหารว่าง

STARTERS

ไก่งวงห่อใบเตย

EMERALD TURKEY

Turkey marinated with caramelized Phuketian Soya Sauce wrapped with pandanus leaf

ซุป

SOUP

ต้มยํากุ้งราวีโอลีกลิ่นใบโหระพา

TOM YUM BISQUE PRAWN RAVIOLI

Creamy Spicy and Sour – Basil Ravioli stuf ed with Minced Deep Sea Prawn

อาหารจานหลัก

MAIN COURSES

แกงกะหรี่แกะเก๋าลัด มันเทศ

YELLOW SWEET POTATO CURRY

Blue Elephant succulent yellow curry with stewed Lamb, chestnut and Royal Projected Farmed sweet potato

อาหารจานหลัก

MAIN COURSES

ปลาอินทรีย์ทอดซอสเต้าอิ้ว

TOW-EW KING MACKEREL

Seared King Mackerel with Original Phuket Town “Tow- Ew”- Local Phuketian Soya Sauce – Organic Lemongrass – Organic Ginger. Phuket Peranakan Heritage Recipe

อาหารจานหลัก

MAIN COURSES

หอยเชลล์ผัดฉ่าพริกขี้หนูกระเพราป่า

HOLY BASIL & CHILI SCALLOPS

Thai Scallops – Bird’s Eye Chilies – Thai Organic Garlic – Lesser Ginger – Wild Holy Basil Leaves

อาหารจานหลัก

MAIN COURSES

ข้าวลืมผัวห่อใบบัว

FORGOTTEN STICKY RICE IN LOTUS LEAF

Steamed Organic forgotten sticky Rice with chicken, lotus seeds, shiitake, wrapped in lotus leaf

ของหวาน

DESSERT

คัสตาร์ดไข่อินทผาลัมถั่วพิสตาชิโอ

DATE CUSTARD PISTACHIO

Egg Custard with date and pistachio

ขนมหวาน

DESSERT

ขนมเปียกปูนใบเตยมะพร้าวอ่อน

PANDANUS ORGANIC RICE COCONUT PUDDING

Pandanus Coconut Pudding with the grated young coconut meat

ของหวาน

DESSERT

THAI PETITS FOURS

Dedicated Homemade Royal Thai Dessert

Sparkling New Year’s Eve 2021-2022

Share a magical New Year’s Eve at the majestic Blue Elephant Phuket on the 31st of December.

Indulge in amazing tastes and premium ingredients with local products created by Chef Nooror and Chef Korn.

The Chefs have created a sumptuous dinner that perfectly embodies the festive spirit of the evening and is ideally shared with loved ones and friends.

Price: THB 3,200++ P.P.

ZAKOUSKI

หอยเชลล์ดิสโก้

DISCO SCALLOPS

Seared Scallops topped with Mousse of Mint and Royal Project Farmed Avocado – Chili – Lime – Sea Grapes – Hua Hin Farmed Black Caviar

ZAKOUSKI

เซบิเชกุ้งมังกร ยําสาหร่ายพวงองุ่น ผักกูด

CEVICHE PHUKETIAN ANDAMAN LOBSTER

Fresh Andaman Lobster – Spicy Dressing Wasabi – Phuketian GI Pineapple Sauce – Sea Grape Salad – Phak Kood

FROM THE PALACE ON YOUR PLATE

ช่อม่วงปลาเทร้าท์รมควัน

CHOR MUANG

Steamed Butterfly Pea Dumpling stuffed with Caramelized Royal Project Farmed “Smoked Trout” & Macadamia

FROM THE PALACE ON YOUR PLATE

ขนมเบื้องเนื้อปู

SEASHELL CRAB MEAT

Organic rice pancake filled with fresh grated coconut, Blue Swimmer crab, accompanied by sweet and sour cucumber salad

SOUP

ต้มยําปลาเก๋าแดงเห็ด

TOM YUM RED GROUPER

Forgotten Recipe from Ror Sor 109; Spicy and Sour with Thai Herbs – Red Grouper – Royal Project Farmed Mushroom

MAIN COURSE

ตับห่านซอสพริกไทยกระเทียมดําทรัฟเฟิล

BLACK DIAMOND GARLIC FOIE GRAS TRUFFLE

Foie Gras Des Landes – Lampoon Black Diamond Garlic – Black Truffle – Stir-fried Water Bamboo “Kapek” – Phuketian Abalone – Black Jasmine Rice & Quinoa Sauteed – Organic Egg

MAIN COURSE

แกงเผ็ดเนื้อฟักทองน้ําเต้า ส้มตํา ข้าวเหนียวเปาล้าง

KAENG PHED THAI WAGYU BUTTERNUTS

Grilled Thai Wagyu topped with Blue Elephant Red Curry Sauce – Fresh Coconut Milk -Royal Projected Farmed Butternuts – Southern Style Som Tum: Coconut Sticky Rice

AUSPICIOUS NEW YEAR

ช็อกโกแลตเบลเยี่ยมลาวา มะม่วงเฟลมเบ้

CHOCOLATE LAVA

Belgian Chocolate Lava, accompanied by Nam Dok Mai Mango Flambe – Homemade Coconut Ice Cream

THAI PETITS FOURS

Dedicated Homemade Royal Thai Dessert

Thai Kopitiam Mekhong OR Jasmine Tea

What they say about us

“Loved the ambience of this fantastic Thai restaurant… Well worth a meal here. The service was great as was the food. There have an extensive menu which catered to us vegetarians too! The jasmine rice was outstanding as was the papaya salad and the Thai curry! Thank you also for bringing in my sisters birthday with all that love and affection. (Their actually sang the birthday song on the guitar for her). There also have a lovely shop selling their yummy sauces and noodles. A well deserved Michelin Guide Restaurant!”

Nemisha, India

“What a great night. This was my third times here, the food was always excellent, my favorites dishes are Phad Thai and Beef Curry which I usually ordered, for the final course I had a Durian Cheese Cake which was very special and difficult to find in another restaurants. The services was really impressed, attentive and helpful. Thank you for your hospitality, great services, great foods and great night.”

Phuthinunk, Thailand

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© Blue Elephant International 2020
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© Blue Elephant International 2020
- Website made by LB Digital Consulting -

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