Blue Elephant Bangkok

Christmas & New Year’s Menus

Tinker Bell Christmas Menu

Chef Nooror Somany Steppe has created a one-of-a-kind festive menu to celebrate Christmas and delight the taste buds using the freshest ingredients from The Royal Project.

The Tinker Bell Set consists of dishes especially designed to match the festive mood of the festive season.

Price: THB 1,980++ P.P.

อาหารว่าง

APPETIZERS I

โครเก็ตชีสเขียวหวาน

GREEN CURRY CROQUETTE CHEESE

A sublime melange where Belgium meets Thailand – enhanced by cheese and our own green curry paste.

This dish is accompanied by crispy parsley from the Royal Project Farm.

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APPETIZERS I

กุ้งแม่น้ํายําสมุนไพร อโวคาโด ซัลซ่า

RIVER PRAWN SALAD WITH HERBS

River Prawn – Herbs – Lemongrass – Ginger – Tamarind Dressing – Green Mango – Royal Project Farmed Avocado Puree – Hua Hin Farmed Caviar – Beetroot

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APPETIZERS II

ตับห่านซอสมะขาม มะม่วงน้ําดอกไม้

TAMARIND FOIE GRAS DES LANDES

Ambassador of Rougier, Chef Nooror’s Signature famous revolutionary recipe was created in Blue Elephant Paris 15 years ago. Petchaboon Province Tamarind – Sweet Potato – Bai Horapa – Caramelised Chachoengsao Fresh “Nam Dok Mai” Mango

ซุป

Soup

ต้มข่าสายบัวปลาหิมะ

SNOW FISH TOM KHA LOTUS

Ancient Recipe; Snow fish – Coconut milk soup – Galangal – Thai herbs

อาหารจานหลัก

MAIN COURSES

ปูผัดน้ําพริกเผา

CHILLI CRAB

Stir fried Blue Swimming Crab – Roasted chilli paste – Charcoal bun

อาหารจานหลัก

MAIN COURSES

ปีกไก่ยัดใส้ไก่งวง

TINKER BELL WING

Chicken wing stuffed with Turkey – chestnut – vegetables

อาหารจานหลัก

MAIN COURSES

แกงเผ็ดเป็ดย่าง

DUCK RED CURRY PINEAPPLE

Roasted duck breast – topped with red curry sauce – Organic Black Jasmine Rice

ของหวาน

DESSERT

ลอดช่องอโวคาโด้ไอศครีมมะลิ

LOD CHONG AVOCADO

Pandanus Rice noodle, float in smoked coconut milk – Royal Project Farmed Avocado – Jasmine Ice Cream

THAI PETITS FOURS

พายหม้อแกงเกาลัด

JASMINE CHESTNUT CAKE

Sparkling New Year’s Eve 2021-2022

Share a magical New Year’s Eve at the majestic Blue Elephant Bangkok on the 31st of December.

Indulge in amazing tastes and premium ingredients with local products created by Chef Nooror and Chef Korn.

The Chefs have created a sumptuous dinner that perfectly embodies the festive spirit of the evening and is ideally shared with loved ones and friends.

Price: THB 3,800++ P.P.

CAVIARS AMUSE BOUCHE WITH CHAMPAGNE

แสร้งว่าหอยเชลล์ส้มซ่า

TANGERINE SCALLOPS

Seared Scallops – Hua Hin Farmed Caviars – Crispy Catfish – Tangerine dressing

Champagne Duval – Leroy, Blue Elephant, Champagne, France (Brut)

CAVIARS AMUSE BOUCHE WITH CHAMPAGNE

พล่าทูน่า

PLAH TUNA

Spicy Tuna Salad – Herbs – Hua Hin Farmed Caviars – Banana Blossom

Champagne Duval – Leroy, Blue Elephant, Champagne, France (Brut)

ZAKOUSKI

ยํามะเขือม่วงโครงการหลวง เนื้อปู

DOI KHAM PURPLE EGGPLANT SALAD

Blue Swimmer Crab – Royal Project Farmed Purple Eggplant – Lime – Tamarind  – Organic Palm Sugar dressing – Truffle Hint

STARTER

ตับห่านซอสมะขาม อกเป็ดน้ําตก

TAMARIND FOIE GRAS DUCK BREAST I-SARN DIP

Ambassador of Rougier, Chef Nooror’s Signature famous revolutionary recipe

Petchaboon Province Tamarind, accompanied with Duck Breast I-Sarn Chilli dip, Coriander Salad and Sticky Rice

SOUP

บิสต้มยํากุ้งแม่น้ํา

BISQUE RIVER PRAWN

Inspiration from King Rama V period receiving French visitors in Ayutthaya.

The recipe is a marriage of French & Thai.

MAIN COURSE

ปลาหิมะนึ่งมะนาว

MANAO SNOW FISH

Steamed Snow fish topped with lime chilli sauce

MAIN COURSE

แกงมัสมั่นวากิล

CHEF NOOROR’S BESPOKEN MASSAMAN

Chef Nooror’s Signature Curry!!! Inspired from the Poem of King Rama II;
Succulent stewed Thai Wagyu Beef Our Massaman Curry Paste simmered in Coconut Milk – Tamarind juice – Palm Sugar – Thai Sweet Potatoes and Chestnuts

AUSPICIOUS NEW YEAR

ข้าวเหนียวเปียกลําใย น้ํากะทิอัญชัน ไอศครีมมะลิ

KHAO NIEW PEAK LAM YAI

Black Sticky Rice – Fresh Longan – Butterfly pea coconut cream – Jasmine Ice Cream

THAI PETITS FOURS

ขนมหม้อแกงอินทผาลัม / มาการองมะม่วง

Chef Nooror’s Signature Curry!!! Inspired from the Poem of King Rama II;
Succulent stewed Thai Wagyu Beef Our Massaman Curry Paste simmered in Coconut Milk – Tamarind juice – Palm Sugar – Thai Sweet Potatoes and Chestnuts

What they say about us

“Loved the ambience of this fantastic Thai restaurant… Well worth a meal here. The service was great as was the food. There have an extensive menu which catered to us vegetarians too! The jasmine rice was outstanding as was the papaya salad and the Thai curry! Thank you also for bringing in my sisters birthday with all that love and affection. (Their actually sang the birthday song on the guitar for her). There also have a lovely shop selling their yummy sauces and noodles. A well deserved Michelin Guide Restaurant!”

Nemisha, India

“What a great night. This was my third times here, the food was always excellent, my favorites dishes are Phad Thai and Beef Curry which I usually ordered, for the final course I had a Durian Cheese Cake which was very special and difficult to find in another restaurants. The services was really impressed, attentive and helpful. Thank you for your hospitality, great services, great foods and great night.”

Phuthinunk, Thailand

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- Website made by LB Digital Consulting -

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