Master Chef Nooror

The Heart & Soul of Blue Elephant

Master Chef Nooror

The Heart & Soul of

Blue Elephant

born to be a chef

Thai Culinary Heritage

Born in Chachoengsao province in Thailand, Chef Nooror Somany Steppe ingrained her deep connection with the culinary world since childhood by her mother who had a vast knowledge in making fresh, fragrant curries such as her famous heirloom Massaman curry paste.

born to be a chef

Culinary Heritage

Born in Chachoengsao province in Thailand, Chef Nooror Somany Steppe ingrained her deep connection with the culinary world since childhood by her mother who had a vast knowledge in making fresh, fragrant curries such as her famous heirloom Massaman curry paste.

“I am proud of my Thai Heritage. Each dish has its own history and I love creating as much as exploring the King’s Palace recipes of different eras!”

COMMITTED AMBASSADOR

World Class Chef

In promoting Thai Kitchen to the World for almost 40 years, Chef Nooror was awarded an honorary Master of Arts degree from Kasetsart University. She continuously aims to provide the pinnacle of Thai cuisine exclusively from fresh and local ingredients. Today she is recognized as one of the Thailand Top 5’s Chefs.

COMMITTED AMBASSADOR

World Class Chef

In promoting Thai Kitchen to the World for almost 40 years, Chef Nooror was awarded an honorary Master of Arts degree from Kasetsart University. She continuously aims to provide the pinnacle of Thai cuisine exclusively from fresh and local ingredients. Today she is recognized as one of the Thailand Top 5’s Chefs.

“Chef Nooror’s favorite thing is to create. Passionate about Thai Gastronomy and fashion, she is all about novelty! Always bursting with new ideas of recipes, crazy ingredients pairing and designs. Mother at heart, she shares with us her nurturing love.” (Chef Joe)

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© Blue Elephant International 2019
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© Blue Elephant International 2019
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