Boat noodle soup

Written by Blue Elephant

Your Thai Culinary Ambassador since 1980

Cooking time: 10 min

Serving: 2 people

March 3, 2021

Ingredients

• 1 BE Boat noodle cooking set (contains 100g rice noodles + 100g sauce)
• 200g of beef steak (sliced)
• 1 handful of bean sprouts
• 2 Tbsp of chopped fresh herbs (coriander, spring onions, chinese celery)
• 400 mL of water

Optional for garnish : 1 wedge of lime, 1 Tbsp of freid garlic, 1 pinch of chili flakes

Boat Noodle Soup Recipe Blue Elephant

Cooking Steps

Step 1

Step 2

Step 3

Step 4

Step 5

Blanch the rice noodles in boiling water for 2 minutes. Drain the noodles and set aside in 2 serving bowls.

In a saucepan, add the Boat Noodle sauce into 400ml of boiling water.

Add the sliced beef (2 min.) until cooked through and add the bean sprouts before removing from the heat.

Ladle the broth with beef and bean sprouts on top of each bowl of noodles.

Garnish with the mixed chopped fresh herbs before serving.

Cooking Steps

Step 1

Blanch the rice noodles in boiling water for 2 minutes. Drain the noodles and set aside in 2 serving bowls.

Step 2

In a saucepan, add the Boat Noodle sauce into 400ml of boiling water.

Step 3

Add the sliced beef (2 min.) until cooked through and add the bean sprouts before removing from the heat.

Step 4

Ladle the broth with beef and bean sprouts on top of each bowl of noodles.

Step 5

Garnish with the mixed chopped fresh herbs before serving.

Chef s Tip

To make your soup even tastier, season it with a squeeze of lime, some fried garlic and our favourite: chili flakes! Although this soup is traditionnally made with beef, it tastes also great with chicken so do not hesitate to swap.

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© Blue Elephant International 2020
Website made by LB Digital Consulting - Web Marketing Services