Beef Black Pepper

Written by Blue Elephant

Your Thai Culinary Ambassador since 1980

Cooking time: 10 min

Serving: 2 people

August 10, 2020

Ingredients

• 2 Tbsp VG oil
• 2 cloves garlic (crushed)
• 250g beef steak (ribeye or fillet) sliced
• 1/2 onion (sliced)
• 1 cup mixed bell peppers (sliced)
• 100g BE Black Pepper sauce
• 4 Tbsp of water

Optional : Coriander leaves for garnish

Beef Black Pepper Blue Elephant

Cooking Steps

Step 1

Step 2

Step 3

Step 4

Step 5

Heat 2 Tbsp of VG oil in a frying pan with 2 cloves of crushed garlic until aroma develops and pan very hot.
Add 250g of sliced beef steak and stir-fry 1 minute.
Add the onion and the bell peppers and stir
Add the BE Black pepper sauce and water and stir fry 1 more minute
Remove from heat and add the coriander leaves. Serve with jasmine rice

Cooking Steps

Step 1

Heat 2 Tbsp of VG oil in a frying pan with 2 cloves of crushed garlic until aroma develops and pan very hot.

Step 2

Add 250g of sliced beef steak and stir-fry 1 minute.

Step 3

Add the onion and the bell peppers and stir

Step 4

Add the BE Black pepper sauce and water and stir fry 1 more minute

Step 5

Remove from heat and add the coriander leaves. Serve with jasmine rice

Chef s Tip

For a noble piece of beef (like cote de boeuf or Wagyu ribeye), do not slice the meat : you can grill the full steak and separately stir fry all other ingredients to prepare the sauce. Then coat the steak with the sauces and vegetables.

Tasty and very versatile, this sauce literally matches with all kinds of stir•fry fish, meat and seafood! It is also an amazing seasoning for your wok vegetables.

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© Blue Elephant International 2020
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© Blue Elephant International 2020
Website made by LB Digital Consulting - Web Marketing Services