Pakornkiat Masompong

Your Thai Culinary Ambassador Since 1980
Rice noodles with chicken red curry ‘Kanom Jeen’

Rice noodles with chicken red curry ‘Kanom Jeen’

Your Thai Culinary Ambassador since 1980Ingredients • 70g BE red curry paste • 400ml BE coconut cream • 300g Chicken breast (sliced) • 2 Tbsp VG oil • 100g Shallots (sliced) • 35g Garlic • 200ml Water • 20g Coriander root • 40g BE Fish sauce • 20g Sugar • 5g Salt •...

Green curry meatballs

Green curry meatballs

Your Thai Culinary Ambassador since 1980 Ingredients • 300g Minced meet (Pork, Beef or Chicken) • 3 cloves Garlic (minced) • 1 handful Coriander leaves (Chopped) • 2 Tbsp VG oil • 2 Tbsp BE green curry paste • 1 1/2 Tbsp BE fish sauce • 50g Bread crumbs • 1/2 tsp...

Khao Man Kai

Khao Man Kai

Your Thai Culinary Ambassador since 1980Ingredients For the chicken : • 1 Whole chicken (1,5kg) • 1 tsp White pepper powder • 1 Tbsp Salt • 1 bottle BE Ginger Sauce • 2,5 L Water • 4 Coriander roots • 2 pces Spring onions • 1/2 Tbsp Salt • 20g Garlic (chopped) For the...

Stir-fry chicken cashew pineapple

Stir-fry chicken cashew pineapple

Your Thai Culinary Ambassador since 1980Ingredients • 80g Pineapple (diced) • 1 breast (about 230g) Chicken (diced/chunks) • 120g (1 pack) BE Phad Thai sauce • 2 cloves Garlic (chopped) • 1 cup mix Bell peppers (diced) • 1/4 onion Onion (diced) • 60g Cashew nuts...

Chicken Pad See Ew

Chicken Pad See Ew

Your Thai Culinary Ambassador since 1980Ingredients • 400g of fresh Flat ribbon noodles 'sen yay" (or 150g of dry rice noodles) • 2 branches of Chinese Kale (Sliced) • 200g Chicken thigh (Sliced) • 2 Tbsp Fish sauce • 2 Tbsp Dark soya sauce • 2 Tbsp Light soya sauce •...

Green curry fried rice

Green curry fried rice

Your Thai Culinary Ambassador since 1980Ingredients • 3 Tbsp Green curry paste • 2 cups BE Thai jasmine rice cooked • 2 Tbsp VG oil • 3 Tbsp BE Coconut cream • 6 pces Prawns or shrimps (30/41) • 1 pce Red chili (serrano or hot) • 1 cup Vegetables (baby corn,...

Vegan Massaman curry

Vegan Massaman curry

Your Thai Culinary Ambassador since 1980 Ingredients • 70g BE Massaman curry paste • 1 Tbsp Vegetable oil • 400 ml Coconut cream • 100 ml VG broth (or water) • 150g Sweet potatoes or potatoes (boiled / diced) • 150g Chickpeas (canned, rinsed, drained) • 50g Okra...

Yellow curry mushroom pasta

Yellow curry mushroom pasta

Your Thai Culinary Ambassador since 1980Ingredients • 300g (1 pack) BE yellow curry sauce • 400g Fusilli pasta (or penne) • 350g Mushrooms (seasonal mix) (sliced) • 2 cloves Garlic (minced) • 40g Butter • 1/2 cup Water from pasta • 100g gratted Cheese...

Tom Yam pizza

Tom Yam pizza

Your Thai Culinary Ambassador since 1980Ingredients For the dough (or get a store-bought ready made one) : • 300g Flour • 1 1/3 tsp Salt 1 1/3 tsp • 1 1/3 tsp Yeast 1 1/3 tsp • 4 Tbsp Oil • 200mL Water For the pizza topping : • 70g BE Tom Yam paste • 2 Tbsp VG oil • 1...