5 min. Tom Kha Soup
Written by Blue Elephant
Your Thai Culinary Ambassador since 1980
Cooking time: 5 min
Serving: 2 people
July 19, 2020
Ingredients
• 1 bag (300g) BE Tom Kha ready•to•heat Soup
• 1/2 cup (125ml) of water
• 200g chicken breast (sliced)
• 1 handful of mushrooms (quartered)
• 1/2 lime
• 1/2 cup (125ml) of water
• 200g chicken breast (sliced)
• 1 handful of mushrooms (quartered)
• 1/2 lime
Optional : Coriander leaves for garnish
Cooking Steps
Step 1
Step 2
Step 3
Step 4
In a sauce pan or a wok, heat the Blue Elephant Tom Kha Soup with 1/2 cup (125ml) of water. Bring to boil.
Add the sliced chicken breast and mushrooms.
Simmer until protein is cooked to your taste.
Squeeze the lime. Garnish with coriander leaves.
Cooking Steps
Step 1
In a sauce pan or a wok, heat the Blue Elephant Tom Kha Soup with 1/2 cup (125ml) of water. Bring to boil.
Step 2
Add the sliced chicken breast and mushrooms.
Step 3
Simmer until protein is cooked to your taste.
Step 4
Squeeze the lime. Garnish with coriander leaves.
Chef s Tip
Do not hesitate to use mixed wild mushrooms to give more depth and sophistication to your dish.
Serve with Blue Elephant Thai jasmine rice to make it a main course.
Serve with Blue Elephant Thai jasmine rice to make it a main course.
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© Blue Elephant International 2020
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© Blue Elephant International 2020
Website made by LB Digital Consulting - Web Marketing Services
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