5 min. Chicken Green curry

Written by Blue Elephant

Your Thai Culinary Ambassador since 1980

Cooking time: 5 min

Serving: 2 people

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September 16, 2020

Ingredients

• 1 bag (300g) BE Green curry sauce
• 1/2 cup (125ml) of water
• 200g chicken breast (sliced)
• 1 cup of mixed veggetables of your choice (optional)

Optional : red chili for garnish

Green Curry Sauce Blue Elephant

Cooking Steps

Step 1

Step 2

Step 3

In a sauce pan or a wok, heat the Blue Elephant Green Curry Sauce with 1/2 cup (125ml) of water. Bring to boil.
Add the sliced chicken breast and optional vegetables if you have.
Simmer until protein is cooked to your taste.
Garnish with sliced red chili. Serve with Blue Elephant Thai jasmine rice.

Cooking Steps

Step 1

In a sauce pan or a wok, heat the Blue Elephant Green Curry Sauce with 1/2 cup (125ml) of water. Bring to boil.

Step 2

Add the sliced chicken breast and optional vegetables if you have.

Step 3

Simmer until protein is cooked to your taste.
Garnish with sliced red chili. Serve with Blue Elephant Thai jasmine rice.

Chef s Tip

Feel free to replace the chicken with meatballs, pork fillet or seafood !

We love to match the iodine subtle taste of mussels or lobster with green curry. In that case cook the mussels as usual or grill the lobster, and use the warmed up curry sauce as a topping on your plate… spicy pleasure guaranteed !

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© Blue Elephant International 2020
Website made by LB Digital Consulting - Web Marketing Services