Tom Yam spaghetti

Tom Yam spaghetti

Tom Yam spaghetti Written by Blue Elephant Your Thai Culinary Ambassador since 1980  Cooking time: 20 min  Serving: 2 - 3 people  0 Comments  April 25, 2021 Ingredients • 70g BE Tom yum soup paste • 200g dried Spaghetti • 2 Tbsp VG oil...
Salmon Chuchee curry

Salmon Chuchee curry

Salmon Chuchee curry Written by Blue Elephant Your Thai Culinary Ambassador since 1980  Cooking time: 15 min  Serving: 4 people  0 Comments  April 15, 2021 Ingredients • 70g BE Red curry paste • 2 Tbsp VG oil • 400 mL BE Coconut cream •...
Khao soi noodle soup

Khao soi noodle soup

Khao soi noodle soup Written by Blue Elephant Your Thai Culinary Ambassador since 1980  Cooking time: 30 min  Serving: 4 people  0 Comments  April 9, 2021 Ingredients • 300g BE yellow curry sauce (1 pack) • 3 Chicken legs with skin...
Sweet & Sour seabass

Sweet & Sour seabass

Sweet & Sour seabass Written by Blue Elephant Your Thai Culinary Ambassador since 1980  Cooking time: 30 min  Serving: 2 - 4 people  0 Comments  April 3, 2021 Ingredients • 150g BE Rice noodles • 1 Whole seabass • 1 cup of diced...