5 min. Chicken Yellow curry Written by Blue Elephant Your Thai Culinary Ambassador since 1980 Cooking time: 5 min Serving: 2 people 0 Comments June 28, 2020 Ingredients • 1 bag (300g) BE Yellow curry sauce • 1/2 cup (125ml) of water...
Thai chicken Satay Written by Blue Elephant Your Thai Culinary Ambassador since 1980 Cooking time: 30 min Serving: 2-4 people 0 Comments June 27, 2020 Ingredients For the marinade : • 35g BE Yellow curry paste • 60g BE coconut cream...
Chicken Green Curry Written by Blue Elephant Your Thai Culinary Ambassador since 1980 Cooking time: 10 min Serving: 4 people 0 Comments June 17, 2020 Ingredients • 70g BE green curry paste • 400ml BE coconut cream • 350g chicken...
Tom Yam Thai Hot Pot Written by Blue Elephant Your Thai Culinary Ambassador since 1980 Cooking time: 15-20 min Serving: 6-8 people 0 Comments June 14, 2020 Ingredients • 100g BE Tom Yam paste • 1,5 L of VG or meat stock • 1/2 white...
5 min Chicken Red curry Written by Blue Elephant Your Thai Culinary Ambassador since 1980 Cooking time: 5 min Serving: 2 people 0 Comments June 4, 2020 Ingredients • 1 bag (300g) BE Red curry sauce • 1/2 cup (125ml) of water • 200g...
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