Sourcing the best from Thailand

Our most valuable heritage resides in 20 years
of close collaboration with all our International
Corporate Head Chefs.

Since 1980, our team ship world wide to all
Blue Elephant reataurant the finest of fresh and
dried ingredient, We can now share with you
our expertise of catching “the right flvour”

To help you to make your recipes “truly authentic”

- Ingredient daily served in 13 Blue Elephant
restaurant world wide

- A line exclusively designed by our Executive
Head Chef’s team.

- High care sourcing for one of the most quality
demanding restaurant concepts.

Corporate Profile
Blue Elephant Bangkok Ltd., was originally created
in the 70’s by Mr. Karl Steppe as a small exporting
Asian antiques from Thailand.

In 1981, Mr. Karl Steppe, his wife Khun Nooror
Somany and two Thai partners opened in Brussels “Blue Elephant”, a fine restaurant offering authentic
and original Thai cuisine in an exotic and enchanting atmosphere.

In Thailand, Blue Elephant Bangkok Ltd., was now shipping more than just decorations, it started sourcing equipment, ceramics then dry ingredients and fresh flown fruits, vegetarian and flowers.

In the 90’s, The Blue Elephant group carried on development and franchised

Internationally its restaurant concept in New Dalhi, Dubai, Beirut, Lyon and Malta.

In 2002, Blue Elephant created its own Thai cooking school in the heart of Bangkok in a 100 year old Thai traditional mansion. Blue Elephatn Kuwait opened in 2003 and world soon be followed in 2004 by opening
of Bahrain and Moscow.

Operating 12 Blue Elephant restaurant, Blue Elephant Bangkok Ltd., moved in 2001 into larger premises near the Bangkok Airport.

Equipped with modern facilities, Blue Elephant Bangkok team provides world wide fine food ingredient and high catering supplies.