As the unofficial ambassadors of Thailand’s culinary heritage, we have been involved in the shipping of the freshest and finest dried ingredients from Thailand. To make authentic Thai dishes and bring out the perfect flavour, it is of utmost importance that you use only homegrown ingredients. Catering to our group restaurants since 1980, these are the very same ingredients that are used to prepare the exotic delicacies available at our 13 Blue Elephant restaurants worldwide.
The sourcing and delivery department at Blue Spice work under the strict guidelines designed by our team of expert chefs, led by our Executive Head Chef Noroor, who conceived our line of products as well. Extreme care is taken with regard to quality to meet the high standards of our restaurants and customers.
