Monday

 Tom Yam Koong: Spicy and Sour Soup with Prawns

Tod Maan Pla: Thai Fish Cake

Kaeng Keaw Waan Kai: Green Curry with Chicken

Phad Thai: Stir-fried rice noodle
*Extra lesson for afternoon course: Custard Bai Toey
(Pandanus coconut flan)

Tuesday

 Tom Kha Kai Ma-Praow Orn: Coconut Milk Soup with Chicken

Thoong Thong Keaw Wan: Golden Bag stuffed with Green Curry

Salmon Yang Nam Plaa Waan: Grilled Salmon with Tamarind Sauce

Kai Phad Prik Tua Fak Yao: Stir-fried Chicken with chili paste & long bean
*Extra lesson for afternoon course: Kanom Sord Sai
(Steamed Coconut Pudding)

Wednesday

 Kai Trakrai Prik Thai Dum: Stir-fried Chicken
with Black Pepper Sauce

Kaeng Karee Koong Kha-Noon: Yellow Curry with Prawns and
Jack Fruit

Phad Kra-Praow Nua: Stir-fried Beef with Holy Basil Leaves

Som Tum: Papaya Salad
*Extra lesson for afternoon course: Kao Niew Ma Muang
(Mango with sweet Sticky Rice)
 

Thursday

 Kaeng Phed Ped Yang: Roast Duck Red Curry

Plaa Paow Samoonprai: Grilled Fish with Thai Herbs

Laab Kai: Spicy Chicken Salad

Tom Klong Koong: Spicy North Eastern Prawn Soup
*Extra lesson for afternoon course: Tub Tim Krob
(Crispy Water Chestnut in Sweet Coconut Milk)

Friday

 Satay Kai: Chicken Satay

Plaa Thod Rad Prik Saam Rod: Deep-fried Fish topped with 3 flavored sauce

Keng Leang Nue Tai: Southern Yellow Curry with Beef

Yam Woon Sen: Spicy Glass Noodle Salad with Prawns
*Extra lesson for afternoon course: Kha-Nom Kluay
(Banana Pudding in Banana Leaf Cones)

Saturday

 Kaeng Massaman Kai: Massaman Curry with Chicken

Koong Phad Naam Prik Phaow: Stir-fried Prawns with Roasted Chili Paste

Yam Ma-Muang Plaa Krob: Spicy Green Mango Salad with
Crispy Fish

Por -Pia Poo:  Deep Fried Spring Rolls Stuffed with Crab Meat
*Extra lesson for afternoon course: Kanom Mor Kaeng Tua Thong
(Jasmine Cake)

Sunday

 Kai Hor Bay Teoy: Emerald Chicken

Tom Som Salmon: Spicy Ginger Soup with Salmon

Koong Phad Kee Mau: Stir-fried Prawns with chili & holy basil

Paneang Nua: Paneang Curry with Beef
*Afternoon Off
 
 

** Please note that this schedule could be changed
according to the availability of ingredients***
*** Preferably please  make your reservation at least 1 day in advance***

*** Notes: Cooking Class is divided into 2 sessions, as follows:
Morning Class : 08.45 - 13.00 hrs (Rates at Baht 2,800++ = Baht 3,296 net per person) - trip to market
Afternoon Class: 13.00 - 16.30 hrs (Rates at Baht 2,800++ = Baht 3,296 net per person) - additional dessert course
All classes are conducted in English. All ingredients are provided by us. ***
 

  
 

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Vegetarian Class Program
 
 

 

Num Prik Pao: Chili paste
Tom Yum Hed: Spicy mushroom soup
Yum Som O: Pomelo salad
Kaeng Pet: Red curry paste
Kaeng Pet Tao Huu Ma Kae Yao: Red aubergines tofu curry
Phad Phrik Pak: Hot stir-fried vegetable
Stir-Fried Thai Rice Noodle: Phad Thai vegetarian
Som Tum Vegetarian: Papaya salad

*** Please note that this schedule might be changeable. This menu is using for both morning and afternoon class ***
 
     
 

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BLUE ELEPHANT BANGKOK
Cooking School and Restaurant
Blue Elephant Building
233 South Sathorn Road, Kwaeng Yannawa, Khet Sathorn, Bangkok 10120, Thailand
Tel: +66 (2) 673 9353, +66 (2) 6739354, +66 (2) 6739356
Fax:  +66 (2) 673 9355
Skytrain: Surasak
E-mail: cooking.school@blueelephant.com

  
 
 
 

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