ACCOMPANIMENTS
 
 
 

Fired rice noodle with fresh prawn - Phad Thai "Blue elephant"
The typical Thai fried noodles with shrimps, peanuts,egg and vegetables.

 
 
 
 
 
INGREDIENT   PREPARATION

100 g soaked rice noodles 3mm broad
50 g beansprouts
15 g spring onion cut 2cm long
30 g cooked prawn (IQF)
50 g egg whole
10 g dried shrimp grounded
10 g peanut roasted and ground
18 g sugar
21 g fish sauce
50 g egg whole
20 g fresh lemon juice
40 g vegetable oil
10 g minced sweet turnip

For the garnish
2 g fresh coriander leaves
1 pc lemon wedge
5 g peanut roasted and ground
20 g red radish carved

Cooking time : 5 minutes

 

Heat the oil in a wok until very hot, then break the egg into the oil and scramble it.

Add the prawn and noodles, then stir-fry for 15 seconds.

Add the fish sauce, sugar and lemon juice.

Stir-fry for a further 15 seconds, then add the dried shrimp, peanuts and sweet turnip.

Continue to stir-fry for a further 15 seconds, then toss in the spring onion and the bean sprouts.

Mix and remove from the heat. Garnish and serve hot.

 

 


 

 

 

Medium Hot
 
Hot
Very Hot
Contains Nut
 




 

 

 

BLUE ELEPHANT BANGKOK
Cooking School and Restaurant

Blue Elephant Building
233 South Sathorn Road, Kwaeng Yannawa, Khet Sathorn
Bangkok 10120, Thailand
Tel: +66 (2) 673 9353, +66 (2) 6739354, +66 (2) 6739356
Fax:  +66 (2) 673 9355
Skytrain: Surasak
E-mail: cooking.school@BlueElephant.com

 

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Phone: 020 7385 6595 Fax: 020 7386 7665
E-mail: info@blueelephant.com