|
|
BONJOUR!
Welcome to La Porte des Indes. We are happy to share with you some
of our love for Indian Cuisine. La Porte des Indes is celebrating
both classic and progressive cooking with favourite recipes from its
recently launched cookbook, matched with a selection of fine wines.
Chef Mehernosh Mody and his team have brought together their
favourite classic dishes as well as combining their collective
experiences, to develop new recipes whilst remaining true to their
Indian roots.
The resulting menu brings you a unique culinary
experience, a taste of traditional classic cuisine of the Indian
sub-continent and some specialities of Pondicherry with other dishes
especially created for this occasion.
Our staff will be
happy to make suggestions taking into account your personal taste
preferences. All you have to do is ask!
Indulge in fresh fruit cocktails from the Jungle Bar
-
Mantra
Plymouth Gin, Fresh tender Coconut juice, Lychee, Lime
-
Pondicherry
Passion
Remy
Martin, Fresh Passion Fruit, Ginger
-
Ginger Mango
Mohito
Angostura Dark Rum, Alphonso Mango, Fresh Basil
-
Gold Martini
Sky
Vodka, Blue Curacao, Honey, Red Peppercorns.
Dine with us
this season and you can win interesting prizes from our sponsors.
|
|
