DESSERTS WITH WINE

Red Rice Creme Brul้e
Red rice creme brulee set in earthenware bowls and served with caramelised petals of jackfruit.

2003     Goldackerl, Beerenauslese, Willi Opitz, Illmitz, Austria
 

 11.50

Warm Chocolate Fondant
Warm Belgian chocolate pudding with a rich soft centre. Served with Madagascar Bourbon vanilla bean ice cream.

2003  Icewine, Mission Hill, Canada
 

 15.50

Coup de Coeur
A trilogy of desserts served with three Grand Cuv้es named the "The Bridge"
-------------------------------------------------

Belgian Dark Chocolate Mousse

Grand Marnier Cordon Rouge 
-------------------------------------------------
Caramelised milk nuggets with cinnamon
Grand Marnier 100 ans 
-------------------------------------------------
Red Rice Creme Brulee
Grand Marnier 150 ans

 15.50

CONTAINS NUTS

 
SOMETHING TRADITIONAL...

Gulab Jamun
Caramelised fresh cheese nuggets dunked in a cinnamon flavoured syrup.

6.50

Alphonso Mango Rasmalai
A divine creation of cottage cheese cakes in a mango flavoured cream.

6.50

Goan Bibinca
A warm spiced layered cake, trailed with nutmeg and molasses, served with Madagascan vanilla ice cream.

6.50

Rose Phirnee
Crushed Basmati rice and raspberries with rose petal conserve and clotted cream

6.50

 
 
SOMETHING FAMILIAR...
Discover the flavours of Asian fruits through this range of "Artisanal" ice creams and sorbets developed by the Blue Elephant Group.

 Sorbets
• Rose and Lychee (No added sugar)
• Indian Tamarind
• Wild Strawberry
• Green Lime and Ginger
• Imperial Passion Fruit
• Pomegranate

 6.50

 Ice Cream
• Madagascan Bourbon Vanille Bean
• Yoghurt with Sun dried Mango

• Black Sesame
• Pistachio

• Chickoo (Sapodilla/ Mud Apple)
• Green Tea with Mandarin

 6.50

Anniversary/Birthday Dessert
The Chefs creation of a selection of fresh carved fruits, ice cream and fruit sorbets served on a golden platter accompanied with a sparkler. Our staff will be happy to sing along just for you...

 8.50

 
SOMETHING DIFFERENT...

Mousse Au Chocolate
A rich dark and white Belgian chocolate mousse. A chocolate lover's favourite fantasy.

 6.50

Yoghurt Chandernagore
Rich saffron yoghurt, served chilled with berry fruits.

 6.50

Tandoori Mango
Char grilled mango cheeks glazed with brown sugar and paprika
served with mango sorbet.

 8.50

L'Etoile des Indes
A selection of our chefs traditional Indian desserts.

 9.50

Fresh Fruit (Seasonal)
Mango or Melon or Papaya

 6.50

Exotic Fruit Platter ( Seasonal )
A selection of carved fresh fruits.

7.50

Kulfi
The Indian answer to ice cream!
Natural home made ‘kulfi’ with no artificial flavourings or stabilizers.

• Masala Chai
• Apricot and Lemon Peel
• Belgian Chocolate and Praline

6.50

CONTAINS NUTS

 
PRESTIGE SPIRITS

  50ml Bottle

Louis XIII Cognac

100.00

1205.00

Remy Martin Extra Cognac

36.00

605.00

Bowmore 1957 Islay

191.00

4005.00

Macallan 1874 Replica Speyside

81.00

1605.00

Auchentoshan 1973 Lowlands

41.00

805.00

Glenmorangie Claret Wood Highlands

71.00

1505.00

Springbank 25 years  Campbeltown

96.00

2005.00

Johnny Walker Blue Deluxe Blend

26.00

405.00

Chivas Regal (Royal Salute) Deluxe Blend

23.00

355.00

 
WHISKIES

Islay Malts

 

50ml

70cl

Bowmore 12 years

8.50

     82.50

Bowmore Darkest

15.50 162.50

Bowmore 25 years

25.50 202.50

Lagavulin 16 years, Islay

12.50 272.50

Laphroaig 10 years, Islay

8.50  
Speyside Malts

Glenfiddich 12 years

8.50  

Oban 14 years, West Highland

10.00  

Cragganmore 12 years, Speyside

9.50  

Auchentoshan 17 years

18.50 161.50

Auchentoshan 10 years

8.00   77.50

Auchentoshan 3Wood

9.50  
Highland Malts

Glenmorangie 10 years

8.50  

Glenknichie 10 years

10.00  

Macallan 25 years, Highland

25.50 282.50
Island Malt

Highland Park 18 years

15.50  

Talisker 10 years, Isle of Skye

9.00  
Scotch Whiskies

Famous Grouse, JW Red

6.50  77.50

Johnnie Walker Black 12 years

10.50 127.50

Johnny Walker Gold 18 years

14.50  

Chivas Regal Royal 18 years

15.50  

J&B

6.50  

 
C
IGAR

Cohiba was created in 1966 as Havana's premier marque for diplomatic use only.  Medium to full flavour

Cohiba - Siglo I

9.50

Cohiba - Siglo IV

19.00

Cohiba Robusto

19.50

Montecristo has a distinct flavour hence it has delighted cigar smokers so much that it has reigned as the most popular Habano for over two decades. Medium to full flavour

Montecristo No. 5

9.60

Montecristo No. 2

18.50

El Rey Del Mundo Cigar Company has a lighter tobacco blend which remains its hallmark. Light to medium flavour

El Rey Del Mundo d tasse

5.50

Agio Filter Tip 5's

4.50/5.00

Romeo Y Julieta was popularised by 'Pepin' Fernandez Rodriguez when he raced his horse Julieta all over Europe. Medium flavour

Romeo Y Julieta Cedros 3

9.90

Tubed Romeo Y Julieta No 2

11.00

H. Upmann started as a banker but ended up a fine cigar maker and each box still bears his signature of an elegant light flavoured Habano. Light flavour

Upmann Petit Coronas

10.00

Upmann Coronas Junior

7.00

Cuabas are shaped cigars and this unusual shape leads to a remarkable first few puffs which consist of the full flavour of the wrapper leaf. Medium to full flavour

Cuaba Generosos

10.90

Romeo Mini'S (10'S)

6.50/10.00

 
LIQUEURS

Grand Marnier

 7.50

Grand Marnier 100

 13.00

Grand Marnier 150

 19.00

Grand Marnier the bridge

 18.50

Cherry Marnier

7.00

Amaretto di Sarono

 7.50

Cointreau

 7.50

Galliano

 7.50

Drambuie

 7.50

Tia Maria

 7.50

Fernet Branca

 5.50

Chartreuse Verte

 7.50

Kahlua

 7.50

Sambuca Luxardo

 7.50

Black Sambuca

 7.50

 
EAUX DE VIE

Poire William

 8.00

Framboise

 8.00

Kirsch

 8.00

 
PORTS

2000 LBV Fonseca

6.50

37.50

Fonseca 10 Year Tawny

7.00

32.50

 
COGNAC

 

50ml

70cl

Remy Martin VS

8.00

75.00

Remy Martin VSOP

8.50

95.00

Remy Martin Coup De Coeur

14.00 185.00

Remy Martin XO

20.50 240.00

Remy Martin Extra

36.00 605.00

Louis XIII

100.00 1205.00

 
BAS ARMAGNAC

Chateau de Laubade VSOP

8.50  

Chateau de Laubade XO

19.50  

1964 Chateau de Laubade

22.50  

 
CALVADOS

Chateau du Breuil VSOP

9.50  

 
SWEET WINES  (37.5cl)

 

glass 10cl

 

2005 Goldackerl, Beerenauslese,
Willi Opitz Illmitz, Austria
[37.50cl]

8.00

33.00

2005 Pinot Noir, Beerenauslese, Willi Opitz, Illmitz, Austria [37.50cl]

9.00

41.00

2003 Icewine, Mission Hill, Canada [37.50cl]

15.00

62.00

 
     
 
News

Event Calendar

Cooking Demonstration
Cook Book

Weekday Lunch 8.50
+ MORE DETAIL

Chef
Special Fruit Cocktails
in our Jungle Bar
Gift Vouchers

Press Pack

   
 
Private Dining Room


Enjoy the intimacy of one
of our themed rooms

+ MORE DETAIL
 
Event Management


La Porte des Indes
have created some
breathtaking events...

+ MORE DETAIL
 

 

 

 
 
 
 

Inclusive of VAT. A 12.5% service charge will be added to your total bill.

Log on to www.pilondon.net for more details or book now at Reception
to avoid disappointment.

 
 
 
 

LA PORTE DES INDES LONDON
Indian Cuisine with a difference

32 Bryanston Street, London W1H 7EG
TEL: +44 20 7224 0055
FAX: +44 20 7224 1144
E-mail:
london.reservation@laportedesindes.com

 
 
 
  ©2002 Blue Elephant International Plc. All rights reserved.
Contact Us | Blue Elephant Newsletter