Set menu

Starters

  • CHOR MUANG

    From Chaowang’s kitchen: steamed flower-shaped dumpling with an exotic stuffing.

  • CRAB SOUFFLE

    Crispy crab meat in red curry paste and basil leaves.

  • LAAB SALMON

    A spicy raw salmon tartar with fresh Thai herbs. Subtle with lots of character.

  • CRISPY PAPER PRAWN

    Organic prawns wrapped in rice-paper with minced free range chicken and crushed peanut stuffing accompanied with our home-made sweet and sour plum sauce.

  • BUFFALO SATAY

    Grilled marinated buffalo accompanied with our home-made peanut sauce and cucumber salad.