From Chaowang’s kitchen: steamed flower-shaped dumpling with an exotic stuffing.
Crispy crab meat in red curry paste and basil leaves.
A spicy raw salmon tartar with fresh Thai herbs. Subtle with lots of character.
CRISPY PAPER PRAWN
Organic prawns wrapped in rice-paper with minced free range chicken and crushed peanut stuffing accompanied with our home-made sweet and sour plum sauce.
Grilled marinated buffalo accompanied with our home-made peanut sauce and cucumber salad.