A Thai-French happy morning! A traditional rich custard scented with ginger served in a young coconut shell.
An international Blue Elephant favourite: Creamy caramelized coconut flan topped with almond flakes.
Brought back from Blue Elephant Brussels, made with Belgian Chocolate and a hint of coconut.
Khun Nooror’s home-made cheesecake with Durian.
Sticky rice steamed with coconut milk served with thai mango. A Thai classic.
(Choice of 2 varieties)
A divine marriage of luscious fresh Thai fruits and ice cream scented with vanilla pods under a veil of our special coulis.