Desserts

House specialities

  • GINGER CRÈME BRULÉE

    A Thai-French happy morning! A traditional rich custard scented with ginger served in a young coconut shell.

  • COCONUT FLAN

    An international Blue Elephant favourite: Creamy caramelized  coconut flan topped with almond flakes.

  • CHOCOLATE MOUSSE

    Brought back from Blue Elephant Brussels, made with Belgian Chocolate and a hint of coconut.

  • DURIAN CHEESE CAKE

    Khun Nooror’s home-made cheesecake with Durian.

  • KHAO NIAU MAMUANG

    Sticky rice steamed with coconut milk served with thai mango. A Thai classic.

  • TAMARIND SORBET & OTHER

    (Choice of 2 varieties)

    • Passion Fruits
    • Golden Tamarind
    • Lychee
    • Santol
    • Star Gooseberry
  • COUPE "BLUE ELEPHANT"

    A divine marriage of luscious fresh Thai fruits and ice cream scented with vanilla pods under a veil of our special coulis.