Classic menu

Soups

  • TOM KHA BLACK CHICKEN

    A refreshing soup of “Black Chicken” and organic galangal from The Royal Project Farm, served in a fresh young coconut. This dish can be substituted by free range chicken.

  • TOM KLONG WILD RED SEA BASS

    Spicy and sour Red Sea bass soup with roasted herbs.

  • TOM YAM KOONG HED DOI KHAM

    A spicy and sour soup with tiger prawns and Eryngii mushrooms from The Royal Project Farm. This dish was served in the period of King Rama V (King Chulalongkorn) to receive visitors from France.