A refreshing soup of “Black Chicken” and organic galangal from The Royal Project Farm, served in a fresh young coconut. This dish can be substituted by free range chicken.
Spicy and sour Red Sea bass soup with roasted herbs.
A spicy and sour soup with tiger prawns and Eryngii mushrooms from The Royal Project Farm. This dish was served in the period of King Rama V (King Chulalongkorn) to receive visitors from France.