Every special meal is served with Festive Rice or Noodles – glorious concoctions of shellfish, vegetable herbs and spices.
"BLUE ELEPHANT" PHAD THAI
Stir-Fried rice noodles with fresh prawns, ground roasted peanut and tamarind dressing. This dish was created during the Second World War in the period of Prime Minister General. Por Phiboonsongkram and became extremely popular.
PHAD PAK MIANG
Stir-fried local vegetables with garlic, organic chilli, vermicelli and egg.
ORGANIC BROWN JASMINE RICE
Steamed organic brown Jasmine rice from Surin Province.
KAO PHAD POU PHUKET
Stir-fried Jasmine rice with fresh Phuket crab and assorted vegetables.