Classic menu

Accompaniments

  • "BLUE ELEPHANT" PHAD THAI

    Stir-Fried rice noodles with fresh prawns, ground roasted peanut and tamarind dressing. This dish was created during the Second World War in the period of Prime Minister General. Por Phiboonsongkram and became extremely popular.

  • PHAD PAK MIANG

    Stir-fried local vegetables with garlic, organic chilli,  vermicelli and egg.

  • ORGANIC BROWN JASMINE RICE

    Steamed organic brown Jasmine rice from Surin  Province.

  • KAO PHAD POU PHUKET

    Stir-fried Jasmine rice with fresh Phuket crab and assorted vegetables.