Experience Royal Thai cuisine in Phuket – welcome to the Blue Elephant!
From Petchaboon province comes this seared duck breast, topped with tamarind sauce!
Once you’ve had our take on this popular dish, you won’t want anything else!
This spicy and sour soup contains tiger prawns and Eryngii mushrooms!
Blue Elephant Phuket Executive chef in the event of Thai Food Gala Dinner at Dusit Thani Philippine on 25th June 2015.
Curious? Click the link below to find out more!
96 Krabi Road
Tambon Talad Neua