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FIVE TOP TABLE
Price below are for a
three-course set-menu lunch/
à-la-carte dinner without wine.
Ethnic
For a taste of both Thai cooking and culture,
the cheerful, bustling Blue Elephant appeals
to all
senses. The flamboyant Thai décor, spread
over
a series of small rooms, includes multi-coloured
ceiling hangings, Buddha figures and parasols set off
by teak fittings, a slate floor and luxuriant foliage
around
a central water feature. Tradition Thai dancers
periodically entertain diners. |
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The menu includes cuisine
from all four provinces of Thailand and fresh ingredient,
including spices and prawns, are flown in daily from
Bangkok. Ouan talay,
a "salad of shellfish", comes
especially recommended.
43-45 rue de la Roquette, 11th
(01 47 00 42 00);
metro:Bastille/Voltaire.£14/£37
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