Each year the Blue Elephant Thai restaurant – Fulham’s temple to floral art hold a ‘regional’ food festival. This year it runs from Mon 2-Mon 30 Aug and the dishes come from the Blue Elephant restaurant in Bangkok.
‘Bag of gold foie gras’ is made with French foie gras deep-fried in a rice paper wrap and served with tamarind sauce, while ‘Emerald crocodile’ is crocodile meat marinated in Thai whisky and herbs before being wrapped
in pandanus leaves and served with lemongrass sauce.

There will be two special three-course menus at £40 and £45 per person.

Evening Standard Metro Life, 30 July - 5 August 2004