Blue Elephant London’s Executive Chef, Khun Sompong Gains Recognition From Hammersmith & Fulham Council

Blue Elephant is pleased to announce that executive chef Khun Somphong has been awarded second place in the ‘Chef of the Year’ competition organised by the Health & Safety Authorities of Hammersmith and Fulham Council that took place at Hammersmith and West London College in November 2006.

The ‘Chef of the Year’ competition highlights hygiene standards whilst promoting creative and healthy cooking. Throughout the summer participating restaurants were constantly visited by examiners to check for cleanliness, cooking standards and nutritional value of dishes and we are pleased to report that Blue Elephant passed with flying covers.

On the day of the final Khun Somphong prepared a starter of Laab Salmon and main course of Lamb Chops with Masaman Sauce. Both dishes suitably impressed the judges, scoring high marks for both creative and healthy cooking and Khun Somphong duly collected his prize for second place – congratulations to Sompong and all at Blue Elephant London!