|
Blue Elephant was started 20 years ago, in 1980, by Khun
Noorer Somany, a Thai living with her Belgium husband in
Brussels, where the first Blue Elephant opened. With a passion
for Thai cooking, Khun Nooror, with the support of her husband
and other partners, quickly established what became one of
Europe's leading Asian restaurants. The renowned Blue Elephant
London further established the name, followed by Copenhagen
and Paris. Today there are nine Blue Elephant restaurants
serving the best in Royal Thai Cuisine throughout Europe,
Middle East and Asia.
|
 
One of the top Thai cuisine
restaurant chains in the world, Blue Elephant is known by food
lovers the world over for its authentic Thai taste, its
consistently high standards of quality, and its promotion of
the best Thai culture. A recipient of numerous awards, Blue
Elephant has been at the forefront of bringing Royal Thai
Cuisine and the beauty of the Thai culture to people around
the world striving to benefit Thailand and the Thai people.
Over 80% of the Blue Elephant workforce is made up of Thai
nations and all the Blue Elephant restaurants are beautifully
decorated in array of authentic Thai handicrafts and artwork.
A large proportion of the food served at the Blue elephant
restaurants is flown in fresh from Bangkok, handled by Blue
Elephant Co. Ltd, which maintains an active Thai based supply
and trading operation.
Blue Elephant bringing the
best that is Thai to the world, while always looking to serve
Thailand.
|
